22/05/2026
Yes it is Friday again
why not treat yourself to a Friday Chippy Tea?
On the menu this Week
À LA CARTE Menu
Homemade Bread & Butter
STARTERS
Baked Scallops with Lemon & Herb Butter (GF)
£11.00
Potted Lincolnshire Crab, Toast & Salad
£9.00
Goat Cheese Mousse & Heritage Tomatoes Salad (V)(GF)
£9.00
Duck Liver Foie Gras Paté & Sourdough Toast (GF Available )
£8.50
Tandoori Prawns & Yoghurt Dip (GF)
£9.o0
Pork Terrine with Pistachios & Spinach (GF)(Nuts)
£9.00
Octopus, Salsa Verde, Jersey Potato & Chorizo (GF)
£9.00
Crispy Braised Pig's Cheeks, Rocket & Parsnip Puree & Jus
£9.00
Fig, Mozzarella and Serrano Ham Salad (GF)
£9.00
MAIN COURSES
Pan Fried Turbot with Capers, Gherkins, Asparagus & Herb Sauce (GF)
£30.00
John Dory with Celeriac, Mushrooms & Citrus Sauce (GF)
£30.00
Honey Glazed Gressingham Duck Breast, Apple Sauce & Pea Shoots(GF)
£29.00
Venison Loin, Creamy Butternut Squash & Blackberry Sauce (GF)
£32.00
Grilled Lebanese Marinated Lamb Skewers, Salad & Chips (GF)
£28.00
Fish & Chips with Minted Peas & Tartar Sauce
£21.95
Risotto with Wild Mushrooms & Asparagus (V)(GF)
£21.95
From The Josper Grill
Fillet Steak (9oz) £36.00
Rib Eye Steak (9oz)£32.00
Sirloin Steak (10oz) £32.00
Barnsley Chop (10OZ)£29.00
Served with Triple Cooked Chips, Tomato, Onion Rings
Peppercorn, Stilton and Dianne Sauces available £2.00