24/04/2026
Yes it is Friday again
why not treat yourself to a Friday Chippy Tea?
On the menu this Week
À LA CARTE MENU
Homemade Bread & Butter
STARTERS
Baked Scallops with Lemon & Herb Butter (GF)
£11.00
Enderby Smoked Haddock Arancini, Salad & Saffron Aioli
£9.00
Goat Cheese Mousse Poached Pear & Beetroot Salad (V)(GF)
£9.00
Duck Liver Foie Gras Paté & Sourdough Toast (GF Available )
£8.50
Prawns Pill Pill - Olive Oil, Garlic, Parsley and Chilli (GF)
£9.o0
Rare Breed Pork Baby Back Ribs with Pear & Radish Salad (GF)
£9.00
Octopus, Salsa Verde, Jersey Potato & Chorizo (GF )
£9.00
Crispy Braised Pig's Cheeks, Wild Garlic & Parsnip Puree & Jus
£9.50
Venison Scotch Egg with Onion Jam
£9.50
MAIN COURSES
Roast Halibut with Asparagus, Spring Onions & Sage Oil (GF)
£30.00
Grilled John Dory, Hispi Cabbage, Shallots & Curry Sauce (GF)
£30.00
Sirloin Of Beef, Celeriac, Glazed Baby Carrots & Bordelaise Sauce (GF)
£35.00
Honey Glazed Gressingham Duck Breast, Apple Sauce & Pea Shoots(GF)
£29.00
Venison Loin, Creamy Butternut Squash & Blackberry Sauce (GF)
£32.00
Lamb Rump, Spinach, Asparagus & Peas & Salsa Macha (Nuts) (GF)
£28.00
Fish & Chips with Minted Peas & Tartar Sauce
£21.95
Brie, Red Onion & Asparagus Tart (V)
£21.95
From The Josper Grill
Fillet Steak (9oz) £36.00
Rib Eye Steak (9oz)£32.00
Sirloin Steak (10oz) £32.00
Barnsley Chop (10OZ)£29.00
Served with Triple Cooked Chips, Tomato, Onion Rings
Peppercorn, Stilton and Dianne Sauces available £2.00