20/01/2026
USE IT OR LOSE IT !
PLEASE SUPPORT YOUR LOCAL, WHEREVER IT MAY BE ###
We at The George and Dragon are lucky enough to be in prime position and have worked very hard over the years to have a great reputation and lots of repeat customers. But even with all that in mind, it all looks great in December when the pub is rammed. You’d think I’m rolling in it. All December does, is pay for January and February sadly.
Please spare a thought for the pubs who are not in our position, and who’s December definitely will not cover the losses of quieter months. For hospitality, and all small businesses, In today’s financial climate, you only make money if you are rammed all the time. Which is impossible to maintain unfortunately.
The Following has been copied from one of my pub facebook groups.
🍺 Inside a village pub: how the bills quietly kill the local
Doors open. Bar busy. Money gone.
On paper, the village pub looks alive. Tables filled. Pints pulled. Laughter rolling out the door. Behind the bar, the numbers tell a different story — one where costs pile up faster than takings.
Energy is the first hit. Bills that once ticked along now land with shocking jumps. Then come business rates, wages, stock, insurance and tax — all rising at the same time. None of them optional. None of them negotiable.
— “We’re busy, but still losing” —
That’s the trap. Even on a good night, margins vanish. A few quiet days, a cold snap, a broken fridge — and the sums stop working. Raising prices risks losing locals. Holding prices means bleeding cash.
The consequence stretches beyond one pub. When costs outpace income, hours are cut, staff leave, repairs wait. Eventually the doors close — and the village loses more than a place to drink. It loses a meeting point, a noticeboard, a piece of daily life.
One detail makes it painfully clear. The landlord points to a stack of monthly bills that now cost more than rent once did — before a single pint is poured.
Is this just the new normal for doing business — or the slow end of the British village pub?
And if these places disappear, what fills the gap they leave behind?
