16/09/2026
Very much a day for popping out to Much Marcle to catch up with James at Gregg's Pit Cider & Perry !
I caught up with him doing his least favourite job (sack washing), but the Sun was out and all was well in this incredible little corner of Herefordshire..
He's currently preparing for the mid-season Perry Pear onslaught, and was so pleased with his early Thorn that he very kindly allowed me to caress the stainless steel tanks in which they have got off to a highly promising start of fermentation..
But not in a rude way...
Phwooaaarrr etc
I was even treated to a sample of something extremely intriguing - for which the time is right at Jolter Central - watch this space!
As well as the bottles of Blakeney Red, Brandy and Winnals Longdon 2025 (6.5%vol) - pictured, we have on the bar:
Aylton Red/Gregg's Pit 2025 (6.5%) and Blakeney Red, Butt and Oldfield (5.5%) - a superb reflection of the Pears of 2025!
We even had time for a cackle and a guffaw or two. Viva Gregg's Pit! 🥂