Gamba Join us for the best of Scotland's larder Head chef Derek Marshall delights with vibrant fresh flavours with Asian and French twists in his Scottish cooking.
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Recent Awards:

- Best Restaurant Experience - Thistle Awards 2016
- Seafish and Caterer UK Seafood Restaurant of The Year 2015/2016
- Visit Scotland Thistle Awards Best Restaurant Finalist 2015/2016
- Three Star Sustainability Champion 2015; - Sustainable Restaurant Association 2012 – 2015
- Two AA rosettes 2015
- Visit Scotland Taste Our Best 2015
- Trip Advisor Certificate of Excellent Rating 2

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- Trip Advisor Hall of Fame Winner 2011 -2015
- DRAM Awards BII Customer Service 2013
- Highly commendation finalist SLTN Awards for Best Restaurant

Multi award-winning two AA rosette Gamba is a seafood institution in the city and The UK’s Seafood Restaurant of the Year 2015/2016. Opening our doors in 1998, we are still as passionate about serving the freshest sustainable Scottish seafood to our guests. Menus are updated every six weeks to reflect our appetite for showcasing the best produce, seafood and shellfish across Scotland. Dishes including Scottish lobster thermidor, Isle of Gigha halibut and our famous foup (fish soup) with North Sea crabmeat, stem ginger and prawn dumplings. Open for lunch and dinner, Gamba is a must for anyone wishing to try to best of Scotland's seas. Enjoy seafood dining at its absolute best in this stylish Glasgow city centre restaurant.

Tartare for now! 🐟 Packed with flavour, our Tartare of Tuna fuses creamy goat's cheese, spring onion, sun blush tomatoes...
03/06/2026

Tartare for now! 🐟

Packed with flavour, our Tartare of Tuna fuses creamy goat's cheese, spring onion, sun blush tomatoes and a refreshing Bloody Mary sorbet for a dish that's as striking as it is delicious.

Website link in bio ☎️ 0141 572 0899.

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🦐  Do you know about our terrific Surf and Turf Wednesday deal? 🥩 Two Scotch fillet steaks, with jumbo king prawns, scal...
01/06/2026

🦐 Do you know about our terrific Surf and Turf Wednesday deal? 🥩

Two Scotch fillet steaks, with jumbo king prawns, scallop, garlic butter & Gamba chunky chips, plus a bottle of white or red wine.

All for just £99 for two!

Book your table >> https://buff.ly/8tGQ6Jm

Or call 0141 572 0899.

Gamba Saturdays aren't only about seafood.Carpaccio of Beef with rocket and parmesan is one of the superb starters on ou...
30/05/2026

Gamba Saturdays aren't only about seafood.

Carpaccio of Beef with rocket and parmesan is one of the superb starters on our Saturday lunch menu.🥩

Served noon to 6 pm.

2 Courses £40. 3 Courses £45

Includes 125ml glass of Côtes de Gascogne Blanc or Cabernet Sauvignon.

Menu & book: https://buff.ly/k0zSDik

Or please call 0141 572 0899

The Sole story 🐟Our Lemon Sole is served simply grilled or meunière style, finished with prawns, lilliput capers, lemon ...
29/05/2026

The Sole story 🐟

Our Lemon Sole is served simply grilled or meunière style, finished with prawns, lilliput capers, lemon and parsley for that perfect buttery bite.

Friday, Saturday and Sunday tables filling fast.

Book right here > https://buff.ly/8tGQ6Jm

Give us a twirl!🍝Norwegian Prawn and Samphire Linguine with confit garlic, white wine sauce and bursts of ikura caviar.P...
26/05/2026

Give us a twirl!🍝

Norwegian Prawn and Samphire Linguine with confit garlic, white wine sauce and bursts of ikura caviar.

Part of our lunch menu, served Wednesday to Friday from 12 noon to 2pm.

2 Courses £30 | 3 Courses £35

Menus & bookings 👉 https://tinyurl.com/4p72eyw3

☎️ 0141 572 0899

Cool down in our beautiful basement in summer! 🌞 🪭We're open every Sunday, from 12 to 6 pm.Menu & online bookings: https...
24/05/2026

Cool down in our beautiful basement in summer! 🌞 🪭

We're open every Sunday, from 12 to 6 pm.

Menu & online bookings: https://buff.ly/UdRTABY

23/05/2026

Thanks to all who came along!🎙️

Please like and share 👍

Mussel bound 🦪Our Kilo Pot of Mussels is making waves. Choose between silky confit garlic & white wine or the timeless S...
21/05/2026

Mussel bound 🦪

Our Kilo Pot of Mussels is making waves.

Choose between silky confit garlic & white wine or the timeless Sauce Marinière.

Another Gamba week begins - Wednesday to Sunday. Join us in our beautiful basement space for our Surf and Turf deal (tod...
20/05/2026

Another Gamba week begins - Wednesday to Sunday.

Join us in our beautiful basement space for our Surf and Turf deal (today), lunch and pre-theatre deals (today to Friday), our Saturday lunch deal, and of course, our à la carte.

All menus on our website: https://buff.ly/UdRTABY

Address

225A West George Street
Glasgow
G22ND

Opening Hours

Wednesday 12pm - 4pm
5pm - 11pm
Thursday 12pm - 4pm
5pm - 11pm
Friday 12pm - 4pm
5pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 8pm

Telephone

+441415720899

Alerts

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