What are the opening hours?

Wednesday 12pm - 3pm 5pm - 9pm Thursday 12pm - 3pm 5pm - 9pm Friday 12pm - 3pm 5pm - 9pm Saturday 12pm - 9pm

Gamba

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Join us for the best of Scotland's larder Head chef Derek Marshall delights with vibrant fresh flavours with Asian and French twists in his Scottish cooking.
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Recent Awards:

- Best Restaurant Experience - Thistle Awards 2016
- Seafish and Caterer UK Seafood Restaurant of The Year 2015/2016
- Visit Scotland Thistle Awards Best Restaurant Finalist 2015/2016
- Three Star Sustainability Champion 2015; - Sustainable Restaurant Association 2012 – 2015
- Two AA rosettes 2015
- Visit Scotland Taste Our Best 2015
- Trip Advisor Certificate of Excellent Rating 2015
- Trip Advisor Hall of Fame Winner 2011 -2015
- DRAM Awards BII Customer Service 2013
- Highly commendation finalist SLTN Awards for Best Restaurant

Multi award-winning two AA rosette Gamba is a seafood institution in the city and The UK’s Seafood Restaurant of the Year 2015/2016. Opening our doors in 1998, we are still as passionate about serving the freshest sustainable Scottish seafood to our guests. Menus are updated every six weeks to reflect our appetite for showcasing the best produce, seafood and shellfish across Scotland. Dishes including Scottish lobster thermidor, Isle of Gigha halibut and our famous foup (fish soup) with North Sea crabmeat, stem ginger and prawn dumplings. Open for lunch and dinner, Gamba is a must for anyone wishing to try to best of Scotland's seas. Enjoy seafood dining at its absolute best in this stylish Glasgow city centre restaurant.

03/11/2026

Behind the scenes of our Pan Roasted Halibut

Butter-roasted halibut served atop slow-braised beef shin, cooked for up to eight hours with red w**e and silverskin onions until tender. Accompanied by caramelised balsamic shallots and a silky charred onion purée

02/11/2026

Our next live music night on Thursday the 12th of November, we still have a few tables left, book yours now.

01/11/2026

Christmas at Gamba, menus are on our website. We’re open all the way through from the 13th of December until Christmas Eve. Book your table now and enjoy Christmas the Gamba way.

01/11/2026

WEDNESDAYS AT GAMBA – SURF & TURF FOR TWO

Now, this is a Wednesday treat you don’t want to miss!

Imagine two beautifully cooked 8oz fillet steaks, topped with a seared scallop and accompanied by king prawns, garlic butter and sweet soy, served with our signature Gamba chips.

And because every great meal deserves a great w**e, we’re including a bottle of red or white w**e too.

All of this for just £99 for two people.

Exceptional food, beautiful w**e and a little midweek indulgence.

Why wait until the weekend?

Don’t miss out this Wednesday. Tables are limited, so book yours now!

Book your table today.

31/10/2026

Christmas at Gamba

Trio of Prawn Cocktail
Cognac Infused Marie Rose, Avocado, Sweet Confit Heritage Tomatoes, Bloody Mary Pipette

December bookings are filling up fast. We’re open from 13th December all the way through to Christmas Eve, book your table now.

31/10/2026

30/10/2026

Are you joining us this Saturday for our Saturday menu? 3 courses for £45 including a glass of w**e.

Pictured starter - Salmon Pate
Pickled Radish & Avocado, Dill, Oatcakes

29/10/2026

Join us at Gamba for our Saturday Menu 3 courses for £45 including a glass of w**e.

Pictured main course
Simply Grilled Lemon Sole with Garlic Sweet Soy Sauce

Book a table at gamba.co.uk (last booking at 5.45pm)

28/10/2026

8oz Scotch fillet steak cooked to your liking, alongside king prawns and king scallops in garlic butter, with a sweet soy finish

27/10/2026

Our special cocktail this week, Pumpkin Margarita - Tequila, Pumpkin, Cointreau, Maple Syrup, Lime and a pinch of cinnamon powder, with a cinnamon stick.

Address

225A West George Street
Glasgow
G22ND

Opening Hours

Wednesday	12pm - 3pm
	5pm - 9pm
Thursday	12pm - 3pm
	5pm - 9pm
Friday	12pm - 3pm
	5pm - 9pm
Saturday	12pm - 9pm

Telephone

+441415720899

Website

http://www.gamba.co.uk/

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