The Spanish Butcher

The Spanish Butcher 📍Glasgow, 80 Miller Street 📍Edinburgh, 58a North Castle Street
(1965)

The Spanish Butcher is the latest concept from Rusk & Rusk, the restaurant, design & lifestyle group that brought you multi-award winning The Butchershop Bar & Grill,

Open at 80 Miller Street, in the heart of Glasgow's Merchant City, The Spanish Butcher serves the finest grades of Galician beef alongside the freshest of seafood, with Spanish and Mediterranean inspired flavours, set within chic, modern New York loft style interiors.

PRESA VS PRIME WEDNESDAY 🥩 It’s back !!! Every Wednesday throughout September 2024. What you get ...Presa Ibérico de Bel...
03/09/2024

PRESA VS PRIME WEDNESDAY 🥩

It’s back !!! Every Wednesday throughout September 2024. What you get ...

Presa Ibérico de Bellota OR 🐖
OR
45 day dry-aged Galician Prime Rib 🐄
Two sides
Two sauces
Bottle of house wine
= ONLY £85 for TWO to share

DATES AVAILABLE: Wednesday 4th, 11th, 18th, 25th September 2024 / 12pm - 9.30pm
Book now, limited availability.

QUOTE AT TIME OF BOOKING “September Spanish Awesomeness”

Booking link in bio ⬆️

Galician Sundays at The Spanish Butcher are a classic tradition we serve every week. Crunchy roast potatoes, seasonal ve...
25/08/2024

Galician Sundays at The Spanish Butcher are a classic tradition we serve every week. Crunchy roast potatoes, seasonal veg a big fluffy Yorkshire pudding, roasted dry aged sirloin of beef finished with a proper ladle of pan roast gravy.

We will leave this here, drooling is guaranteed
🤤🥕😋🥩




Link in bio for booking 🔝

The ‘COMILLAS’A little hidden town in northern Spain, famous for growing sweet peas and oranges was the inspiration for ...
29/06/2024

The ‘COMILLAS’

A little hidden town in northern Spain, famous for growing sweet peas and oranges was the inspiration for this cocktail with Bombay sapphire, St Germain, limoncello, lemon and pea shoots.

Reimagining a classic with new flavours to delight and to pay homage to a hidden gem.

Our mighty meat selection of cuts whole or on the bone from the Rubia Gallega breed of retired diary cattle that roam fr...
18/06/2024

Our mighty meat selection of cuts whole or on the bone from the Rubia Gallega breed of retired diary cattle that roam freely on the lush green hills of Galicia Spain 🥩

Available lunch & dinner, 7 days a week.

NEW: Isle of Barra Seared King ScallopsAjo blanco, almond jamon crumb, crisped kale & parsley 👌👌👌
13/06/2024

NEW: Isle of Barra Seared King Scallops

Ajo blanco, almond jamon crumb, crisped kale & parsley

👌👌👌

🎓🎓🎓 GRADUATIONS 2024 🎓🎓🎓“REMEMBER YOU MUST ALWAYS LEAVE ROOM FOR STEAK”Celebrate in style and raise a glass to the futur...
05/06/2024

🎓🎓🎓 GRADUATIONS 2024 🎓🎓🎓

“REMEMBER YOU MUST ALWAYS LEAVE ROOM FOR STEAK”

Celebrate in style and raise a glass to the future at The Spanish Butcher Glasgow & Edinburgh, bookings live.

Menus and bookings link in bio 🔝

Sweet Sunday’s - One of Europe’s oldest desserts our Crema Catalan features citrus-cinnamon infused custard with a burnt...
02/06/2024

Sweet Sunday’s - One of Europe’s oldest desserts our Crema Catalan features citrus-cinnamon infused custard with a burnt sugar topping - the perfect way to finish your succulent Sunday Roast 🤤

Weekday lunch plans sorted at The Spanish Butcher ✔️🍴2/3 course set lunch menu🍴Monday to Friday🍴12pm to 4pmA la Carte al...
29/05/2024

Weekday lunch plans sorted at The Spanish Butcher ✔️

🍴2/3 course set lunch menu
🍴Monday to Friday
🍴12pm to 4pm

A la Carte also available 🥩

Cuts of the day 🥩Our specialty beef from the Rubia Gallega cattle arrives daily with each individual cut served by weigh...
22/05/2024

Cuts of the day 🥩

Our specialty beef from the Rubia Gallega cattle arrives daily with each individual cut served by weight.

From our Prime Rib, Porterhouse & Chateaubriand, these impressive well marbled, dry aged cuts are perfect to share - or for an ambitious one 😉

The Spanish Butchers legendary Manchego Mac & Cheese topped with Puffed Paprika Pork Skin in all its cheesy mac glory ……...
18/05/2024

The Spanish Butchers legendary Manchego Mac & Cheese topped with Puffed Paprika Pork Skin in all its cheesy mac glory …….. 🤤

Yours to indulge alongside your favourite steak cut at one of our awesome locations or

Address

80 Miller Street
Glasgow
G11DT

Opening Hours

Monday 12pm - 1am
Tuesday 12pm - 12am
Wednesday 12pm - 1am
Thursday 12pm - 1am
Friday 12pm - 2am
Saturday 12pm - 1am
Sunday 12pm - 12am

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