Bloc+

08/04/2026

☀️ Sun’s out. Nature’s healing.

And the Trash Steak is looking unreal 🥩❤️‍🔥

Can’t make your way in for Steak Wednesday?
Get the Trash delivered.

Now on — Buy 1, Get 1 FREE 🤌

Double up on:
🌱 Seitan in a Basket
🍔 Mad Mac / Maccy Vee 🌱
🍗 Korean Chicken / Korean Seitan 🌱
(same item only, nae mixing & matching 👀)

Don’t sleep on it. Fill yer boots while it’s on 🕺

08/04/2026

06/04/2026

🔥 THIS WEEK AT BLOC+ 🔥

04/04/2026

🍔 ON SPECIAL 🍔

This one’s not here to behave 🫡 juicy burger, melted blue cheese, crispy onion rings stacked right in the middle… filthy in all the right ways.

No small bites, no regrets. 🤘❤️‍🔥 Available today / tomorrow!

04/04/2026

Good Morning Earthlings!

If your looking for somewhere to wear your new Easter bonnet, we got you.

Come along to The Fuzz Factory tonight at Bloc+

We have some excellent bands stopping off to make some noise. The Boo-Tiki's and The Lotts both on tour this weekend across the UK.

Our very own bass machine Kyle M Thunder playing records.

1 off 7" Lathe Cut split single of tonight's bands up for grabs at the raffle.

Come on out for hugs n high fives.

01/04/2026

Naked Soft Men, the explosive post-punk and garage rock trio coming straight out of Lille, France! 🔥 Known for spitting out the classic codes of punk to serve up absurd, highly infectious, and exhilarating loops. Support from local post punk trio Halfhead and Alt-Prog indie act Cloneasaurus

🗓️ Tues 5th May ⏰ 9pm 🎟️ FREE ENTRY 18+
— at Bloc+

01/04/2026

https://www.facebook.com/events/1487434292749554
DeathKill4000 (est. 2003) is one of Glasgow's longest-running alternative music nights!!
DJ, Dirty Marc, keeps the anti-establishment vibes going with a wild mixture of genres; hip hop, rock, electronic, disco and other dance music all get blasted

31/03/2026

🚨 WE’RE HIRING – LINE CHEF 🚨

BLOC+ are on the hunt for a new Line Chef to join the team 🤘

We’re a high-volume, fast-paced kitchen with a 50/50 split of meat + vegan street food, so we need someone who genuinely loves cooking and can bring that energy every day. If you’re into making fun, great-tasting food and want to be part of a solid team, we want to hear from you ❤️‍🔥

📩 Send your CV + covering letter to apply: [email protected]

30/03/2026

🥊 CHOOSE YOUR FIGHTER 🥊

Fancy something different?

12-hour slow cooked brisket 🥩
VS
Iconic pulled pork 🔥

Find them on a burger, loaded onto a poutine or load on whatever you fancy.

No wrong answer, just bad decisions if you don’t try both. 👀