The Fox and Goose

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The Fox and Goose A fine restaurant & country pub in the heart of North Suffolk serving modern and traditional cuisine.
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I T ‘ S T I M E ! !Summer has just drawn to a close but we are looking ahead to future festivities! ✨Our Christmas men...
23/09/2026

I T ‘ S T I M E ! !

Summer has just drawn to a close but we are looking ahead to future festivities! ✨

Our Christmas menu is available from December 1st on Tuesday to Friday until December 23rd and available to book online or with a member of the team.

3 courses with a delicous selection for each course, £39.50 for lunch and £46 for dinner.

Don’t forget we have a private dining areas, making a perfect space for staff meals, or a catch up with friends.

We look forward to celebrating this Christmas time with you all 💚❤️

G O O D L U C KMixed emotions again today, as Abi had her last shift at The Fox and Goose last night. An inspiring you...
28/08/2026

G O O D L U C K

Mixed emotions again today, as Abi had her last shift at The Fox and Goose last night. An inspiring young woman who has worked so incredibly hard, not only here but whilst training to become a helicopter pilot.

Next week Abi starts her new role, as a helicopter pilot for the Air Ambulance, she has trained and worked so hard to reach this point and we are so sad to see her go but couldn’t be more proud of her.

Thank you for all your hard work over the years Abi, and good luck in your new job, we will miss you 🤍

T E A M O U T I N GTonight we came together to celebrate someone who has given their all, worked so hard and flourishe...
16/08/2026

T E A M O U T I N G

Tonight we came together to celebrate someone who has given their all, worked so hard and flourished within our team, to give them the send off they deserve!

We are so sad to Spencer leave and we couldn’t wish for better for him. Such a dedicated member of the team who makes working at The Fox and Goose even better than usual, it’s such a sad time to see him go.

Spencer has just afew shifts left before he leaves to start his new career in a different part of the country, we wish him all the best in his new chapter ❤️ we celebrated him and what an incredible person he is tonight and we love him dearly ❤️

F R I D A YFish and chips and a cold pint of Adnams Ghostship? Yes please! Enjoying it outside in the sunshine… even bet...
03/07/2026

F R I D A Y

Fish and chips and a cold pint of Adnams Ghostship? Yes please! Enjoying it outside in the sunshine… even better!!

Very limited availability for this evening, do give us a call or book on line

T H A N K Y O UWe want to thank everyone for their patience whilst the road works have been taking place in Fressingfi...
03/07/2026

T H A N K Y O U

We want to thank everyone for their patience whilst the road works have been taking place in Fressingfield.

The road from Harleston/Weybread is NOW OPEN!

There is a road closure in place when travelling from Stradbroke, but there are diversions clearly marked, but we would still recommend allowing extra time for your journey.

We look forward to seeing you all

S U M M E R We are loving these warm evenings, and enjoying welcoming everyone, whether it’s for Al fresco dining or a p...
02/07/2026

S U M M E R

We are loving these warm evenings, and enjoying welcoming everyone, whether it’s for Al fresco dining or a passing drink in the sunshine.

From a compressed watermelon salad starter, to a light sea bream main with samphire and pineapple salsa, our menu is fresh and light for the warmer days.

Our final segment is out now in Suffolk Norfolk Life Magazine and Matt has cooked up this incredible wild sea bass dish,...
12/06/2026

Our final segment is out now in Suffolk Norfolk Life Magazine and Matt has cooked up this incredible wild sea bass dish, with delicious samphire, herb dumplings and a crispy oyster!

This flew out on our specials board, but follow the recipe if you want to have a go at making it yourself, you won’t be disappointed!

🍓 J U I C Y 🍓The May edition of is out and our lovely Kirsty’s dessert features. Elderflower compressed strawberries wi...
05/05/2026

🍓 J U I C Y 🍓

The May edition of is out and our lovely Kirsty’s dessert features.

Elderflower compressed strawberries with yoghurt mousses, hibiscus jelly, caramelised white chocolate and strawberry sorbet.

Grab a copy of the magazine now if you want to have a go at making it yourself, or come along to The Fox and Goose now as it’s on our menu for lunch or dinner 🍓

Address

Church Street
Eye
IP215PB

Opening Hours

Tuesday 12pm - 3pm
6:30pm - 11pm
Wednesday 12pm - 3pm
6pm - 11pm
Thursday 12pm - 3pm
6:30pm - 11pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 12pm - 3pm
6pm - 11pm
Sunday 12pm - 3pm

Telephone

+441379586247

Website

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