05/05/2026
🍓 J U I C Y 🍓
The May edition of is out and our lovely Kirsty’s dessert features.
Elderflower compressed strawberries with yoghurt mousses, hibiscus jelly, caramelised white chocolate and strawberry sorbet.
Grab a copy of the magazine now if you want to have a go at making it yourself, or come along to The Fox and Goose now as it’s on our menu for lunch or dinner 🍓