Sinclair's Kitchen

01/10/2026

🔥🥩 Steak Night!
Great offers on our 8oz Ribeye and Rump steak and a great excuse for a night off cooking & dishes 😊

👇
01307 818 080 to get booked in 😋

16/09/2026

13/09/2026

✨ New Starter On Specials ✨

Seared scallops, butternut squash purée, Stornoway black pudding & crispy bacon

22/08/2026

⭐️ FULL TIME CHEF REQUIRED ⭐️👨‍🍳

We are looking for a hardworking, talented and experienced Chef to join our friendly team based at our award-winning Scottish restaurant just outside Forfar.

We invite chefs from commis, chef de partie and sous chef level to apply.

We pride ourselves in offering high quality, freshly prepared seasonal menu’s using local produce and the successful applicant must have a real passion for preparing fresh seasonal food from scratch, be creative and able to remain calm under pressure.

Key to your success in this role is having a committed work ethic, enthusiastic attitude, willingness to learn, team spirit and desire to create top quality dishes for our customers.

*own transport essential due to our out of town location*

Hourly rate £14-£20 dependant on experience plus equal share of weekly tips

Please email your CV to Eden Sinclair at [email protected]

22/08/2026

Fully Booked 12pm-3pm for tomorrows Sunday Roast. We have a limited number of tables still available between 3pm-6pm 😊 🍽️🔥

To join us, please call to book your table - we’ll have the gravy ready 😋

01307 818 080

19/08/2026

** Closed today Wed 19th August**

We are closed for maintenance today, will be back open as usual tomorrow at 12pm.

We look forward to seeing you soon 😊

07/08/2026

// Closed on Sat 8th August //

Hi Folks,

We are closed this Saturday, 8th August all day, due to catering a private wedding.
Apologies for any disappointment.

We reopen as usual on Sunday 9th Aug at 12pm and hope to see you soon 😊

Bookings
www.sinclairskitchen.co.uk
01307 818 080

26/07/2026

Hi Folks,
That’s the power back on so we are open as usual for the rest of today.
We look forward to welcoming you!
Thank you 😊

26/07/2026

‼️ Emergency Power Cut ‼️

Hi Folks,

We are facing an unplanned emergency power outage effecting our area. We had no prior warning, there are engineers working on it but SSEN have advised they hope to restore power by 6pm.

We are extremely disappointed to have to close today, but without the power on there is nothing we can do.

If you have a booking with us today, we are incredibly sorry to have to cancel your booking. We will issue everyone booked a £10 voucher and hope to welcome you another time soon.

Our staff are currently contacting everyone booked by phone to explain the situation. Please be kind, once again this is in unexpected emergency power outage and is out of our hands.

Thank you

16/07/2026

Come & Join Our Team! 🤝

We are looking for a friendly, hardworking, reliable, professional Sous Chef to join our team here at Sinclair’s Kitchen Restaurant & Bar, just outside Forfar.

The position:
~ Assist with menu development of seasonal menus & specials
~ Preparation of fresh ingredients
~ Support the Head Chef with managing the kitchen & running service
~ Maintain a clean & organised kitchen in line with health & food safety standards
~ Ability to work in a fast paced busy commercial kitchen environment
~ Full time permanent position
~ Competitive salary dependant on experience
~ Equal share of tips
~ Meals provided on shift
~ 30% Staff discount
~ Workplace pension scheme
~ Personal development & training
~ Opportunities for career progression

Previous commis / chef de partie chef experience in a commercial kitchen - min 3 years required
Must drive and have own vehicle given our out of town location

We pride ourselves in offering high quality, freshly prepared seasonal menu’s using local produce and the successful applicant must have a real passion for preparing fresh seasonal food from scratch, with a desire to create top quality dishes for our customers.

If this sounds like you and you’d like to join our team, please email your CV with cover note to Eden Sinclair at [email protected]