Vino 32

26/04/2025

Hello all! Whilst unfortunately this isn’t an announcement of us returning, you can now enjoy some of our favourite dishes at home from the Bamboo. From Korean chicken Bites to Arthur’s authentic Rendang.

Back open today from 5pm!

Who here has tried our Korean Chicken bites?

They’re taken from the Vino32 menu and was probably the best selling dish of all time!

Spicy, salty and a bit of sweetness in a gochujang based sauce coating crispy battered chicken bites sprinkled with a bit of toasted black and white sesame seeds and spring onions.

Grab them with your next order!

Call us on 01395 267253 or order online via www.bambooexmouth.co.uk ⬅️ this is our only website. Please do not order via FoodHub or any other website.

10/09/2024

For those who still follow us here.

Head to our WineHub Devon page. Follow us there and join us for September’s epic tastings.

https://www.wine-hub.co.uk/product-category/wine-tasting/

19/10/2023

Just before the switchover to Wine Hub we entered ourselves into the Food Drink Devon awards.

Earlier this week we were sent this! We were awarded a Silver!

It does make the switch over more heart wrenching as we win two awards this year.

But thank you all for the support over the 2 years and hope to see your continued support for us as Wine Hub.

09/10/2023

Please Note:

We are now WineHub. Breakfast/Brunches are still the same but the rest is all changed!

To keep in touch with us please switch over to the Wine hub socials on Facebook, Instagram and Twitter/ X

01/10/2023

Missed us? Come and rewind to V32 vibes on Sundays! 10am-2pm!

18/09/2023

That’s a wrap!

Yesterday we turned off the lights for the last time as Vino 32.

Thank you all so much for the support the last two years from you, our guests and friends and to our team members, old and new.

As you all know we would’ve loved to continue if Sonia was able to but we have to follow the path life has given us. So it’s onto the next chapter!

Give us a week or so and we will be back, drastically different, but hopefully equally loved by Exmouth.

This page will be deleted soon, so please follow us on WineHub Devon for updates on re opening . (Still slightly unsure as Arthur has minor surgery on the week we planned to reopen 🫣 )

15/09/2023

🎉It’s Sonia’s Birthday today! 🎉

It’s all the ?’s…… she’s ?? we’ll let you guess the numbers 😂

Come and wish her the best of days possible though as we’re powering through this year and celebrating after this busy weekend. 🥂

13/09/2023

The switch over has slowly begun!

Come and join us for our LAST week of Vino 32 before switching over to Wine Hub.

Don’t worry all your Vino 32 vouchers and Coffee club cards will still be valid and honoured but it will be a drastically different menu.

For future updates and for when we re open as WineHub Devon click and follow the page.

09/09/2023

Yesterday we waved goodbye to our last summer team member, Jessie.

Thank you for being a part of our team! Good luck for your journey ahead! 🥂

07/09/2023

It’s our final two weeks!

We just want to say thank you so much for all the support the last two weeks. It’s been incredible seeing everyone coming to enjoy our Asian fusion menu one last time and it’s so heart warming to know that so many of you enjoyed your visits with us over the last two years and that we’ve created an experience that will be missed. 🥺

If you are yet to visit us give us a call to book in, there’s not many spaces left, especially the weekends.

Thank you so much for the support. 🥂❤️

Ps don’t forget to like our Wine Hub page for future updates as in two weeks we will be closing this page down.

https://www.facebook.com/Winehubdevon

🍷 Celebrating small producers from across the world & award winning English wines. 🍷

A curated selection of Wines, Saké and Asian Whiskies waiting to be a part of your stories.

Drink better together.

Shop Now at www.wine-hub.co.uk

Est. 2017

25/08/2023

We’ll be closed this Sunday (27/08) for a family gathering.

So join us tomorrow for our last brunch service this week! 🥂

23/08/2023

To complete our burger series!

Our Kimchi burger. Brisket marinated in gochujang for 24hours before being turned into our patty. Seared and served on a bed of little gem lettuce, a dollop of our gochujang Mayo and topped with our homemade kimchi, that’s slow fermented for 4 weeks. A crazy tasty combo! 😋