The Wheatsheaf

11/06/2026

The wait is officially over. Whether rain or shine the summer of football is about to begin. 48 teams, 3 host nations, and 1 massive month of football kicks off TONIGHT! ⚽️🍻

10/06/2026

Come join us this Friday and Saturday as we host another BBQ! 5-9pm. There will be a Neck Oil bar sided up next to it for the best combo of burgers and pints!!! 🍔🔥🍺🍻

10/06/2026

🚨 11 days countdown is ON! 🚨

Father’s Day is right around the corner, and the best way to say “thanks for everything” is with a table full of breakfast favorites. 🥞🥓

Don’t risk the walk-in wait—secure your spot now. Tap the link in our bio to book your table! ☕️

09/06/2026

Elevating a classic. 🍳 ✨ We’ve taken the ultimate comfort food and given it an upgrade with our Dingley Dell gammon steak, coated in a sticky-sweet elderflower and mustard glaze. Served exactly how it should be: with a perfectly runny egg and our triple cooked chips.

07/06/2026

Sundays are for slow mornings, zero cooking, and plates piled high. 🍽️✨
If you missed out on today’s roast, consider this your sign to secure your spot for next week. Our tables fill up fast, and you don’t want to be left dreaming about those crispy roast potatoes.
👉 Tap the link in our bio to book your table for next Sunday!

06/06/2026

04/06/2026

Skip the generic gifts this Father’s Day and treat him to what he actually wants: a proper pub breakfast. We’re cooking up the ultimate full English, pouring great coffee (and pints, if he’s ready), and taking care of the washing up.

🗓️ Sunday, June 21st
⏰ Tables filling fast—click the link in our bio to lock in his spot!

04/06/2026

7 days. ⚽
1 week until the World Cup takes over our screens.
Pints are chilling, the atmosphere is building, and your table is waiting. See you at the bar! 🍻

03/06/2026

We’re serving up a succulent, pan-fried monkfish tail wrapped in crispy bacon, resting on a bed of vibrant dill crushed new potatoes and wilted spinach. To finish, it’s drizzled with a rich garlic butter and paired with a silky roasted cauliflower puree.
It’s rich, savory, and perfectly balanced. Trust us, you don’t want to miss this one. 🍽️👇

01/06/2026

Tonight’s special is a must.✨

We’re serving up a perfectly poached hake resting on a bed of dill-crushed new potatoes and wilted spinach. To finish? A rich, velvety white wine cream sauce and a poached egg ready for that perfect yolk pop. 🍳🐟

Pairs beautifully with a crisp glass of Sauvignon Blanc.

Table for two? ➡️ https://linktr.ee/thewheatsheafesher