The Blue Bell Inn

30/05/2026

There’s something special about waking up by the water ⚓️

Our nautical heritage style rooms were created with the “the devil in the detail” approach at the heart of every finish, feature and fitting. Designed by painted by each room reflects the charm and character of Emsworth’s rich maritime history, blending boutique comfort with coastal character.

We are incredibly proud to have featured in the “13 stylish seaside pubs for a great-value stay” alongside some wonderful coastal escapes around the country.

* Boutique hotel-style rooms
* Local produce on the menu
* Real ales on tap
* A unique wine list
* A hearty breakfast waiting in the morning

Whether you’re escaping for the weekend or discovering the South Coast, we’d love to welcome you aboard ⚓️

Read the feature here:
https://inews.co.uk/inews-lifestyle/travel/13-stylish-seaside-pubs-great-value-stay-4426672

SeasideStay

29/05/2026

Never fear… the ice cream is back in stock! 🍦☀️

All this glorious weather and you lot wiped us out… but fear not, the freezer is full again with locally sourced luxury ice cream from the brilliant over in Sidlesham, just across Chichester Harbour.

Handmade on their family farm since 2008 using milk from their own herd, Caroline’s Dairy has grown from four flavours into an award-winning local favourite stocked across the South but still made the same traditional way with care, quality and a good sense of humour.

Perfect after a walk around Emsworth, a pint in the garden , as an Arigato with our award winning coffee or simply because the sun’s shining 🍨

.food Photo credit 📸

16/05/2026

It’s Emsworth Market Day 🌞🍅🥂

Fantastic to see St Peter’s Square , the heart of our town absolutely buzzing today with the wonderful and so many brilliant local producers.

Great to catch up with our friends at 🍅 “More sunshine, more flavour!” and we can honestly say we’ve been proudly using their tomatoes on our breakfasts and salads since they first started growing. Local produce, grown with passion, always tastes better.

Also lovely to see the team from who will soon be joining our gin list behind the bar 🍸 another fantastic Hampshire producer crafting something special.

This afternoon there’ll be one eye on the racing too as we look forward to watching the Dante Festival at Racecourse🏇

The Blue Bell Inn at the heart of the community since 1994 💙

LoveYourLocal

11/05/2026

The mountains have arrived at The Blue Bell 🍑🍺

We are buzzing to launch Peach Lager on draught at The Blue Bell Inn . A dangerously refreshing lager cut with juicy peach to give you first pint refreshment!

Inspired by the Alps and born in the legendary après bar , a favourite haunt of of our chief bottle washer ! Jubel Founder discovered bière pêche a crisp lager with a peach top, and instead of dodging his pints he was enjoying them, in the mountains. Beer lovers loved it, non-beer drinkers loved it… and an idea was born.

The result? A clean, crisp lager bursting with peach flavour that deletes your thirst and leaves you wanting another sip immediately.

☀️ Gluten free
☀️ Vegan
☀️ Incredibly refreshing

You can now enjoy the taste of the mountains right here by the sea… après-ski ⛷️becomes après-sea 🌊

What you waiting for ? Come and try a pint this week 🍻

JU-BEL [joo-bell] noun
Joyous shouting and loud cheering
- a feeling of extreme joy.

07/05/2026

This Saturday night we are delighted to welcome the incredibly talented to The Blue Bell 🎶 you may recognise her from
When she’s pouring pints behind the bar, but that’s not her only talent !

Sophie is one of the south coasts, rising musical talents, featured on BBC Introducing, played on the radio and releasing original music on Spotify under .music ! She’s toured on some
Best cruise ships in the world entertaining their guests and now she joins us at The Blue Bell.

Expect an evening of stunning vocals, feel-good vibes and brilliant live music from 9pm–11pm this Saturday 9th May

Come down, book some
Dinner , grab a drink and support amazing local talent

Eat , Drink and be Merry

.fit

05/05/2026

12/04/2026

At The Blue Bell Inn, Sunday roasts start long before the plates hit the table…

Mise en place in place because perfect preparation is the secret to the perfect roast. From the meat to the vegetables we focus on locally sourced, seasonal ingredients to bring you the very best of pub dining.

Our prep begins on Thursday, with our beef stock simmering for 72 hours to create a rich, full-bodied gravy.

The roasties? Started early, left to dry, then roughed up for that ultimate crunch. Crispy on the outside, soft and fluffy in the middle just how they should be.

We use Maris Piper potatoes from for top quality results, cooked with fresh and homegrown thyme for that extra depth of flavour.

We believe in proper pub grub – honest, hearty food made from scratch. Every peel, chop, and stir is done with care, so you can enjoy a Sunday roast the way it should be.

10/04/2026

are taking on Walk the Wight this May – and they mean business.

Led by our own they’ll be hauling a rowing oar the full route from Bembridge to Alum Bay, all for

It’s a tough challenge for a truly worthwhile cause, supporting families across the Island.

If you can, get behind them – donate, share, and show your support 💙

https://mountbatteniow.enthuse.com/pf/yarmouth-gig-rowing-club

10/04/2026

Happy 1st Birthday to what a great addition to ! Amazing coffee and cakes . Roxy and the team go above and beyond, and have really integrated in to seamlessly