02/02/2026
Brewery Tour + Sake & Cheese Tasting
On Sunday 15 February, we will be hosting our first sake and cheese tasting.
The afternoon begins with a guided brewery tour led by Kumiko Hashimoto, head brewer at Dojima, followed by a seated tasting of three sakes from Dojima Brewery and three cheeses from Provisions London, an importer of artisan food and wine.
Guests will be guided through a carefully curated pairing of fresh and cellar-aged sake, paired with cheeses chosen for texture, depth, and umami — a rare opportunity to explore how time, structure, and ageing shape flavour.
Sake
Dojima Junmai 2025
Kakehashi Oct 2025 Nama (unpasteurised)
Kakehashi 2023
The tasting will be guided by Hugo Meyer Esquerré, founder of Provisions London, alongside the Dojima team, with discussion centred on flavour, structure, and the harmony between sake and cheese.
13:00–16:00 (Please be on time)
£80 per person
📍 Dojima Sake Brewery
🎫 Booking link in bio