15/06/2026
This could be our best Supper Club yet...
Join us on July 9th as we head to South America for an unforgettable evening. Chef Glauber has created a vibrant menu inspired by the food, culture and spirit of South America, celebrating some of his favourite dishes and ingredients. 🍴
We’ll be dining beneath our Daggers under canvas stretch tent, with festoon lights overhead, live cooking on the Green Egg, drinks flowing and conversation carrying on long into the summer evening. ✨🥂
If this sounds like an evening for you, give Katie an email on [email protected] to reserve your seats !