What are the opening hours?

Tuesday 1pm - 10pm Wednesday 1pm - 10pm Thursday 1pm - 10pm Friday 1pm - 10pm Saturday 1pm - 10pm

Spry Wines

Wine Shop, Bar & Small Plates.

26/05/2026

Low intervention, high standards.

Looking for your next move in a fast-paced, wine-led environment? Join the team behind the pours, playlists and packed services!

Assistant Manager
- 40+ hours per week across 4 days
- one admin shift, three service shifts
- management and wine experience essential

Supervisor
- 36 to 38 hours per week across 3 to 4 days
- maximum three evening services
- perfect for someone looking for new challenges

Front of House
- hours negotiable
- full time and part time available
- competitive pay based on experience

Any benefits?
- two staff meals per day
- free beverages from
- knock off drink from
- tronc averaging £3ph
- dynamic ever changing wine list
- opportunities to learn and develop

If you’ve got good energy, love hospitality, and know your way around a list, we’d love to hear from you.

Email your CV and covering letter to [email protected] to apply!

13/05/2026

Spring has well and truly sprung in the Spry kitchen… 🌼🌷🌸

Here are a handful of the wonderful dishes our chefs have put together!

1. Wild garlic ricotta gnudi in a buttermilk broth
2. Poached cod with surf clams, samphire and cedro lemon
3. Whipped Karst Ash on a puffed quinoa and pumpkin seed florentine
4. Rhubarb sorbet with blood orange syrup
5. Pork collar and Utopia cider ragù with krivet pappardelle and sage croutons
6. Glazed golden beetroot and radicchio salad with sorrel and grated Bonnet
7. Celeriac pastrami with wild garlic salsa verde
8. Smoked haddock pâté with sea radish and herby crisps
9. Spring green and coco bean dip with wild leek blossom and pistachio
10. Lemon and poppyseed doughnuts with damson and crème fraiche

Kitchen open from 1pm - 8.30pm.

Photos by .

28/04/2026

Sfaíra x SPRY 🌀

On Sunday the 17th of May we will be serving a special tasting menu created by chef .

Elena has been with us since 2024 and has taken the kitchen at Ante to the next level, now for one night only she’s bringing her own signature Mediterranean flair to the kitchen at SPRY!

With her unique Cypriot‑Finnish heritage Elena has grown up foraging and cooking from an early age, with a respect for the fresh, seasonal, and wild ingredients that are central to everyday life from both her maternal and paternal backgrounds.

That foundation has continued to influence her development as a chef during this chapter of living and working in Scotland, where she brings together Mediterranean influences with locally sourced produce.

Expect intentional, visually thoughtful food, inspired by memories like her mum’s koupepia and lemons preserved from their garden, built around seasonal fare and hand‑foraged ingredients.

The menu is priced at £65 with an optional £55 drinks pairing. Due to the nature of the event we cannot cater to dietary requirements.

Booking via the link in our bio! 🔗

15/04/2026

Looking for a new chef to join our team! 🍽️

Who are you?
- passionate about produce
- creative and engaged
- understand quality and seasonality
- willing to take on new challenges

What’s the kitchen like?
- dynamic menu
- focused team
- produce-led
- no head chef approach

Any benefits?
- two staff meals per day
- free drinks from
- knock off drink from
- tronc averaging £3ph
- work max two evenings per week
- opportunities to learn and develop
- work closely with our bakery

If the above sounds like it’s for you, send your CV and covering letter to [email protected].

(full-time and part-time available)

06/04/2026

Kamil Barczentewicz in Edinburgh! 🇵🇱🤝🏴󠁧󠁢󠁳󠁣󠁴󠁿

Sunday 19th of April we will be joined by a very special guest, a leading light in the Polish wine scene, and one of our own imports, Kamil Barczentewicz! ☀️

Kamil’s project is a benchmark for quality when it comes to Polish natural wines, and is now a core feature of the wine-list at SPRY.

After traveling the world (as near as Austria and as far as Chile) to learn his trade, and attending oenology school in Bordeaux, he returned to Dobre where he and his family have planted 12 hectares to noble varieties; Pinot Noir, Chardonnay, Riesling, Pinot Blanc, Gewürztraminer, and Bläufrankisch 🍇

The vines are situated on a steep limestone hill in the town about 3km from the Vistula river in East-Central Poland. The wines are a pure expression of the terroir and vinification a thoughtful process carried out mostly in oak vats and concrete eggs.

Kamil will be with us from 5pm in the bar to chat all things natural winemaking and share with us the deepest lineup we have had of his wines yet! 🥂

Poster by .

15/03/2026

Citrons, Kulus, Navels, Cedros, Marshes, Limequats, Floridas, Melogolds, and Wilkings 🍋🍊

As the winter citrus season slowly draws to a close, we’re getting ready for summer by preserving and pickling as much of these beautiful fruits as we can get our hands on.

All of the amazing produce pictured has come from the Todoli Citrus Foundation in Valencia. Since 2013 Vincente and his team have been working tirelessly not only to save ancient varieties from extinction, but also partnering with government and educational organisations to research into new, alternative, pesticide free treatments for their trees.

Thanks to .london for supporting this amazing farm and making these unique varieties available all the way up in sunny Scotland! ☀️

Photo by .

07/02/2026

Lucy Chilvers at SPRY 🍷

Next Wednesday we will be joined by one of the most exciting winemakers in Catalunya!

Lucy Chilvers discovered natural wine working at restaurants down in London, but was bitten by the winemaking bug and was inspired to learn more. She enrolled at renowned winemaking school, Plumpton, where she met fellow classmates and .

Upon finishing her degree, Lucy worked with many influential growers including Radikon in Friuli. After a couple of years back in the UK, she felt the call to produce wine in Europe. Finally finding a home and cellar in the Catalunya region of Spain, she now farms 4.5 hectares of vines organically, and produces wines with zero additions.

Lucy will be with us from 5pm on the day, pouring her current releases and chatting all things winemaking! 👋

04/02/2026

A little something to get you in the mood! 💘

Oysters with pickled rhubarb and oyster mushroom tartlets… 🦪

Seductive supplements to kick off your meal this Valentine’s.

Still some tables left for lunch, or walk-in for a couple of these and other sexy snacks! 😘

27/01/2026

Spry Wines Valentine’s 💘

Love is in the air, and to celebrate the season, our team have leaned into the iconic ‘date spot’ vibe, and have curated a whole day inspired by love and romance.

Dine with us for lunch or dinner and experience a unique five course tasting menu priced at £80, using the best of the season’s produce. Expect fresh oysters, sparkling rosé wine, bright pink rhubarb, Barry White, and Marvin Gaye.

A sexy optional wine pairing is available for an additional £65 per person.

Bookable via our website, with this special menu we can cater for vegetarians with advance notice, but please enquire about suitability for other dietary requirements and allergies. Parties of two may be seated at the (romantic, candle-lit) bar 🔥

We’ll also be keeping some bar seats open for drinks and impromptu rendezvous on a first come first served basis.

Poster by the amazing 🎨

Address

1 Haddington Place
Edinburgh
EH74AE

Opening Hours

Tuesday	1pm - 10pm
Wednesday	1pm - 10pm
Thursday	1pm - 10pm
Friday	1pm - 10pm
Saturday	1pm - 10pm

Website

http://www.sprywines.co.uk/

Alerts

Be the first to know and let us send you an email when Spry Wines posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Address
Opening Hours
Alerts
Contact The Establishment
Claim ownership or report listing

Want your establishment to be the top-listed Bar/pub in Edinburgh?