The Scran & Scallie

The Scran & Scallie Edinburgh's leading award-winning gastropub from the team behind The Kitchin and Castle Terrace. Bib Gourmand 2017, Michelin guide.
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Locally foraged girolle mushrooms served with sourdough toast, fried egg and pancetta… On our menu as a special..       ...
08/09/2023

Locally foraged girolle mushrooms served with sourdough toast, fried egg and pancetta…

On our menu as a special..

Our haggis, neeps and tatties - a modern twist on tradition. Happy Burns Celebrations!✨
25/01/2023

Our haggis, neeps and tatties - a modern twist on tradition. Happy Burns Celebrations!✨

We’ve been recognised as Scotland’s leading gastropub at the EstrellaDamm Top 50 UK Gastropub Awards 2023 last night. As...
24/01/2023

We’ve been recognised as Scotland’s leading gastropub at the EstrellaDamm Top 50 UK Gastropub Awards 2023 last night.

As the only Scottish gastropub to be featured in the top 50, we're thrilled to be flying the flag for Scotland.

Huge thanks to and congratulations to all of our fellow gastropubs featured.

Well done to everyone in team Scran! ✨.

Busy Friday afternoon ✨ .
02/12/2022

Busy Friday afternoon ✨ .

The Scran & Scallie announced as runner up at the ‘Best Sunday Lunch’ Scotland category at the OFM Awards 2022  this wee...
17/10/2022

The Scran & Scallie announced as runner up at the ‘Best Sunday Lunch’ Scotland category at the OFM Awards 2022 this weekend. Well done Team Scran - we love Sundays! 🙌🙌 .

Sunday night service in full swing.. .
09/10/2022

Sunday night service in full swing.. .

Happy Friday all! ✨.
30/09/2022

Happy Friday all! ✨.

Have you tried it? Our popular Vegan curry served with pilau rice & poppadom.. .
21/09/2022

Have you tried it? Our popular Vegan curry served with pilau rice & poppadom.. .

Newhaven lobster with garlic and parsley butter.. What a Saturday treat! 🦞🍋.
03/09/2022

Newhaven lobster with garlic and parsley butter.. What a Saturday treat! 🦞🍋.

Delivery of ceps to Head Chef Jamie.. now straight on to today’s menu… One of our favourite times of the year - the wild...
03/09/2022

Delivery of ceps to Head Chef Jamie.. now straight on to today’s menu… One of our favourite times of the year - the wild mushroom season! 🍃.
Scranandscallie

It’s a new week. Hello Monday! ☕️ .
29/08/2022

It’s a new week. Hello Monday! ☕️ .

Our lovely Raspberry Savarin - soaked in raspberry iced tea and served with crème fraiche mousse and fresh raspberries 💕...
26/08/2022

Our lovely Raspberry Savarin - soaked in raspberry iced tea and served with crème fraiche mousse and fresh raspberries 💕🌸 .

Address

1 Comely Bank Road, Stockbridge
Edinburgh
EH41DR

Opening Hours

Monday 12pm - 3pm
5pm - 10pm
Tuesday 12pm - 3pm
5pm - 11pm
Wednesday 12pm - 3pm
5pm - 10pm
Thursday 5pm - 3pm
Friday 12pm - 3pm
5pm - 10pm
Saturday 8:30am - 10pm
Sunday 12pm - 10pm

Telephone

+441313326281

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