20/05/2026
This is Fabs.
KOME started as an idea that took its time.
Before that? , & , and years of learning, moving, and figuring things out along the way.
Now? The brain behind the place that brings all of that together.
You’ll still find him everywhere, behind the bar, in the kitchen when Yuki’s off, on the floor when it gets busy, or halfway through the dishes mid-service.
Because this was never just about opening a bar;
It was about building something that felt right, something people could come back to.
Alongside it, the Sake Society, a way to share that passion, and make sake something more people can understand and enjoy.
A long time in the making, still a long way to go.
