Ruby's

28/05/2026

We’re growing something special at Ruby’s 🌿
The Garden - A warm outdoor space for food, cocktails, beers, wine, good conversations, and summer evenings spent together 🍸🍷🍺

We’ll be opening the garden in the next 1–2 weeks and we honestly can’t wait to share it with you all.
Dog friendly always 🐶🐾

26/05/2026

Ruby’s cocktail menu with a Summer refresh🍸🍋‍🟩

While The Garden isn’t quite ready, our outdoor area is available to enjoy a drink in the sunshine ☀️

20/05/2026

“A generation waited for this…” ⚽️ 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Years in the making. Three massive games.

*Children & young persons welcome. Must be accompanied by an adult 18yrs or older

Your ticket includes:
• Entry to the event
• A pint of beer, glass of prosecco or a soft drink
• A half-time snack
• Full access to all entertainment throughout the night

Expect:
• Live music
• Traditional Scottish piper
• Q&A with a former Scotland international
• Hosted by comedian Mark Boyd
• Competitions, surprises and much more throughout the night

This is more than just a match screening - it’s a Scotland supporters party years in the making. 🙌🏻❤️ 🏴󠁧󠁢󠁳󠁣󠁴󠁿

https://www.sevenrooms.com/events/rubys

14/05/2026

A generation waited for this… ⚽️ 🏆
Tickets on sale Monday 18th May, 12 noon. 🎟️

3 massive nights. Scotland at the World Cup. Live at Ruby’s.

Pre-match build up
-Live music
-Q&A with ex Scotland international
-Food & drink offers
-Bagpiper
Hosted by 🎤

More information coming soon…

08/05/2026

Work has begun getting Ruby’s ready for summer. Thanks to for doing what they do best. 🎨
Providing us with such beautifully curated signage across the venue!

01/05/2026

Mornings just got better with our delicious breakfast classics 🤤

27/04/2026

One week on from the launch of our Spring Menu and we’ve already got some fan favourites 👏

- Pappardelle with slow-cooked Chianti Tuscan beef ragú.
- Creamy coconut and lime fish curry served on a bed of fragrant rice.
- Pan-fried seabass fillet served with chorizo, pea and onion white wine cream & buttery mash.
- 28 day dry-aged steak frites.
- Slow-braised beef in Chianti ragú with seasonal vegetables and buttery mash.

20/04/2026

A true icon around East Kilbride and beyond, Gio brings warmth, charisma, and that unmistakable Italian charm to everything he does. Whether it’s a quick chat, a friendly face, or going the extra mile, he makes people feel welcome - and remembered.

We’re lucky to have a manager who’s not just part of the team, but part of the community.

Grazie, Gio 🇮🇹✨

14/04/2026

This Sunday In aid of ❤️
Join us for a brilliant afternoon of food, fun and fundraising! 🎉

We’re absolutely delighted to be hosting Rebecca Miller’s charity luncheon supporting the fantastic cause that is SAMH - Scottish Action for Mental Health!

Enjoy a two-course lunch, a drink on arrival, live DJs, loads of entertainment and a live charity auction.

£45 per person via the link in our bio 🔗 🎟️

Round up your friends and join us for a feel-good day all for an incredible cause! 💛

char

07/04/2026

A quick look at our brand new menu ahead of launch👀🍴

Our all day menu drops this Thursday from 5pm, with our lunch menu following at 12 noon on Friday.

To book simply head over to the link in our bio 🔗

06/04/2026

https://www.facebook.com/share/18nmr27DEu/?mibextid=wwXIfr

"This menu is about simplicity, quality ingredients and bold, fresh flavours."