14/09/2026
Isle of Skye Pure Sea Salt & Scottish Honey Shortbread
Ingredients
225g unsalted butter, softened
100g caster sugar
275g plain flour
50g corn flour
1 tbsp Scottish honey
½ tsp Isle of Skye Pure Sea Salt
Extra Isle of Skye sea salt crystals, for finishing
Method
Preheat the oven to 160°C fan.
Beat the softened butter, caster sugar, honey and ½ tsp sea salt together until light and creamy.
Add the plain flour and corn flour, mixing until a soft dough forms.
Press the dough evenly into a lined 20cm square baking tin. Prick the surface lightly with a fork.
Bake for 30–35 minutes, until pale golden around the edges.
While still warm, cut into shortbread fingers.
Finish with a very light scattering of Isle of Skye sea salt crystals.
Allow to cool completely before serving.
Tip
Serve with strong coffee, a cup of tea, or a scoop of vanilla ice cream.
**Vegan alternative in the comments**
Featuring our beautiful salt pigs by - , available on our website.