11/10/2026
The ever-popular Uminari Ramen joins us next week slinging some of the freshest Ramen you'll find in Dundee. 🍜
🗓️ WHEN: Saturday 17th & Sunday 18th October
⏰ TIME: Serving from 12pm
📌 WHERE: CANVAS, 16 Ure Street, Dundee
🎟️ TICKETS: Free Entry
Hi, I'm Luke, founder of Uminari Ramen. I've been obsessed with Japanese ramen for over a decade, and after 15 years in HR tech I finally did something about it.
Most ramen you'll find in Scotland is tonkotsu. Rich, heavy, salty, and built to floor you. Uminari is different. I make Tokyo and Sapporo style ramen, cleaner broths with precise, balanced flavours that actually let you taste what's in the bowl. Our classic Tokyo is the bowl that personifies this: a balanced chicken and dashi double soup with a shoyu tare that packs a punch, finished with leek and spring onion oil, chashu pork belly that’s been sous vide then fired on the pass at order, daikon, pickled red onion, spring onion, and half an soft boiled egg soaked in a secret recipe for a minimum of 24 hours.
Proper Japanese Ramen. On the streets of Scotland.