02/06/2026
Something rather special has been happening in the kitchen…
At The Bakers Arms, we pride ourselves on using as much local produce as possible — allowing our kitchen to create beautiful dishes like this.
Our Head Chef, Caz, has been cooking up a storm, perfecting this week’s special:
Confit Duck Leg with butternut squash fondant, local rhubarb & black garlic purée, finished with charred tenderstem and crispy potato.
Carefully crafted and beautifully balanced.