The Tickled Trout

The Tickled Trout The Tickled Trout, 2 AA rosette gastro pub Gastro pub and restaurant - deliciously Derbyshire!
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Simply one of the best places to eat near Chesterfield, Sheffield, Matlock, Bakewell and in Derbyshire. The Tickled Trout prides itself on serving great pub food alongside innovative specials using the highest quality artisan ingredients available. The award winning gastro pub serves both fine wine and great local ales and combines a relaxing atmosphere with excellent customer service. The team welcomes families and has a private dining room for small functions and private hire.

Life behind the pass. 🔪
09/06/2026

Life behind the pass. 🔪

We are thrilled to announce that we have been awarded SILVER at the VisitEngland Awards for Excellence 2026 for Pub of t...
04/06/2026

We are thrilled to announce that we have been awarded SILVER at the VisitEngland Awards for Excellence 2026 for Pub of the Year! 🥈

Melissa and Stuart attended the awards ceremony last night, and we couldn’t be prouder of this incredible achievement.

To be recognised as the 2nd best pub in England from hundreds of entries is an outstanding achievement and a testament to the dedication, passion, and hard work of our entire team.

This recognition would not be possible without the continued support of our wonderful guests, so thank you for being part of our journey. ❤️

A huge congratulations and thank you also goes to every member of our team, whose commitment and enthusiasm help make achievements like this possible every day. ✨

We look forward to welcoming you soon to celebrate with us over a drink! 🥂


03/06/2026

You know we hate waste, and these nachos are the perfect way to use up the skins from our baked potato mash. 🥔

Seasoned with our spice blend, served with wild garlic mayonnaise, garlic oil, pickles and jalapeños. Finished with a generous helping of Parmesan cheese! 🧀

Absolutely delicious.🤤

26/05/2026

The ultimate charcuterie requires planning and ex*****on, here’s how we do it…

We take delicious Sourdough bread, baked Camembert with candied walnuts, delicious meats from our good friends at , and garnish with house pickles to finish.

The attention to detail throughout this board is what makes it so incredible.

The perfect sharer for summer… 🧀

Bank holiday opening times… ☀️ We still have availability over the weekend!😊 Book via our website or give us a call for ...
20/05/2026

Bank holiday opening times… ☀️

We still have availability over the weekend!😊

Book via our website or give us a call for larger booking enquiries!🗓️

19/05/2026

Join us on the pass again as we plate up this incredible Highfield House Blade of Beef. 🎤👨‍🍳

Served with buttered mash, carrot, short-rib stuffed mushrooms, Irish cabbage and bone marrow crumb.

We finish it with black garlic puree, red wine jus and wild garlic oil.

This is a staple on our menu. 🤤

Join us at The Tickled Trout for an intimate evening of food & wine with Chris Mapp and Fladgate Family Wines.Wednesday ...
15/05/2026

Join us at The Tickled Trout for an intimate evening of food & wine with Chris Mapp and Fladgate Family Wines.

Wednesday 11th June from 7:30pm.

Hosted in our beautiful private dining room, this small and exclusive event begins with welcome snacks & a spritz on arrival, followed by a beautifully curated 4-course tasting menu with expertly paired wines from the renowned Fladgate Family Wines portfolio.

Hosted alongside Fladgate Brand Ambassador Andre, this exclusive evening celebrates seasonal cooking, Portuguese winemaking heritage and relaxed hospitality.

£95pp | Limited spaces available.

All reservations for this event must be made directly with one of the team on 0114 289 1111

You may have noticed a new starter on our menu if you’ve been in recently and it’s quickly becoming a guest favourite! 🤩...
13/05/2026

You may have noticed a new starter on our menu if you’ve been in recently and it’s quickly becoming a guest favourite! 🤩

Our Celeriac Carbonara… Celeriac ribbons in a beautiful buttery emulsion, crisp pancetta, grated parmesan and egg yolk purée.

Available now on our menu, book your table and give it a try!✨

13/05/2026

Join us on the pass as we serve two of our classic small plates from the The Tickled Trout. 🎥

Following Chris’ debut dish feature on James Martin's Saturday Morning, the spiced Cornish Cod Scotch Egg has become a popular staple on our menu. Served with curry mayonnaise and finished with seaweed, it is absolutely delicious.

We also have our slow braised pork cheek, finished with a fermented apple beurre blanc. The perfect dish this time of year.🤤

06/05/2026

Did you know Mille-feuille means one thousand layers? 🤤

Since its birth in the 1600’s, followed by its refinement in the centuries to follow, the world has continued to adore this iconic dessert.

This is our take at The Tickled Trout. 😎

Layers of puff pastry, pistachio cream, and white chocolate mousse, with crème fraiche sorbet, lime zest and a lime reduction to seal things together.

Absolutely delicious!

Address

33 Valley Road
Dronfield
S187SL

Opening Hours

Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 12pm - 9pm

Telephone

+441142891111

Website

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