18/05/2026
Our next tasting menu:
Bread & butter
Pork belly, gooseberries, smoked meringue
Charred mackerel fillet, pickles, crème fraiche
Cured ling, pecorino and duck yolk tart
BBQ lamb shoulder taco, confit garlic, herbs from our garden, house yoghurt
Strawberry consommé, crème, fennel
Venison, potato waffle, asparagus, summer squash, elderflower
Cherry parfait, dark chocolate
Jam on toast, brown butter ice-cream
Tables available for the 5th June, 7 for a 7.30pm start. £65pp with an optional drinks pairing of £40pp
Photos from our May tasting menu, "exceptional food and exceptional value" was our favourite quote from one of the diners who joined us on that occasion.
Advanced bookings only by email, phone or message.