Mara - Seafood & Highland Fayre

18/06/2026

Wild garlic, foraged locally and paired with fresh langoustines from Scotland’s waters.

At MARA, the landscape around us shapes the plate - from woodland ingredients gathered by hand to seafood sourced close to the coast. Fresh, seasonal flavours, prepared simply and served with care.

15/06/2026

Stuffed pork loin, served in the warm surroundings of MARA.

Thoughtfully prepared and full of rich, local flavour, this is Highland cooking shaped by the season - comforting, refined, and best enjoyed slowly around the table.

09/06/2026

This weekend at Tìr, the grill is on and Theo’s always up for a chat while he cooks.

Good food over fire, cold drinks in hand and a relaxed atmosphere made for long afternoons outdoors. Join us on the terrace and settle into the weekend with us.

02/06/2026

A cocktail outside, a few plates for the table, and the weekend slowing into the evening.

Join us at Tìr this Saturday for flowing drinks, fire-cooked sharing plates, and relaxed afternoons by the coast.

25/05/2026

As the season shifts, so do the flavours behind the bar, lighter cocktails, fresh citrus, and herbs picked from the garden, all coming together in simple, well-balanced serves.

A fresh take for the months ahead and book your table | https://bit.ly/3TzBkPU

22/05/2026

The Menu.

Our new terrace dining experience, Tìr, launches tomorrow at MARA. Expect wood-fired flavours, dishes built for sharing, cold drinks in the sun and long afternoons that turn into evening without much notice.

From steaks and kebabs over flame to warm flatbreads, fresh sides and spritzes made for summer, this is outdoor dining the Highland way - relaxed, generous, and best enjoyed slowly.

Join us tomorrow for launch day.

15/05/2026

Join us at MARA this weekend and discover our Main Menu - seasonal dishes shaped by Scotland’s waters, fields, forests and skies.

From fresh Highland seafood to thoughtfully prepared plates rooted in the season, every dish is guided by simplicity, provenance and care. Join us for a relaxed evening of good food, warm hospitality, and flavours that reflect the landscape around us.

Book your table | https://bit.ly/3TzBkPU

Discover Mara, Dornoch, the finest dining experience in the Scottish Highlands. Gifts from Scotland's waters, fields, forests and skies, presented with minimal interruption. View our menus.

05/05/2026

Prepared with care, from sea to plate.

Our hand-dived Orkney scallops are gently seared and paired with a smooth hazelnut ajo blanco and fresh cucumber. A dish shaped by the coast, where each element is handled simply to let the natural flavours come through.