12/10/2026
New addition to Sunday’s warm food menu . . .
Vacherin Mont d’Or cheese 🧀💛
Served warm and eaten like a fondue with fresh Docker Sourdough Bakery sourdough bread for dipping, this cheese is 40-50% milk fat so it’s deliciously creamy, super moreish, and utterly naughty!
Pair it with a glass (or bottle!) of our
Côtes du Jura, Chardonnay 2020 from La Fruitière Vinicole de Pupillin.
With a nutty, bruised apples and sherry vibe, whilst still retaining a really nice electric acidity and freshness, the Côtes du Jura makes the perfect pairing for this indulgent cheese👌🤩