Red's Brisket Pit

11/09/2026

Booking filling fast and takeaway are almost gone from the msg we have received so
Get booked in and grab while there still
Availability

10/09/2026

Please Read the post
And Share to friends and family x

10/09/2026

🔥 RED BRISKET PIT – 18TH & 19TH 🔥

We’ve got two ways to get your brisket fix!

🥡 18th – TAKEAWAY ONLY 5pm till last orders
Order your favourites to enjoy at home.

🍽️ 19th – SIT DOWN from 12pm till 11pm
Come along, grab a seat and enjoy the full Red Brisket Pit experience!

The menu are the menu for each day.
Takeaway is call for your order from 4pm
And Sit Down is book using the link first come first serve.
When it gone it gone.

Sorry if I don't reply to everyone messages.

🔥 SHARE BOARD – MADE FOR TWO 🔥
Our Share Board is designed for 2 people – perfect for sharing a proper BBQ .IS ONLY AVAILABLE ON THE SATURDAY!!!!!!!!!!!!!!! 19TH

🔗 Use the link provided below to book/order.

07591 237078
https://redsbrisketpit.co.uk/

PLEASE NOTE: When using the link, pop a small note in the comments letting us know what you’re intending to order. This helps us get everything organised and ready for you.

🔥 Smoked. Loaded. Proper BBQ 🔥

All cocktails will be £10
Bottle of wine will be at a discounted price.

09/09/2026

08/09/2026

🔥 OUR FINAL WEEKEND – MENU RELEASES TOMORROW 🔥

PLEASE SHARE

Our menu for our final weekend at Red’s Brisket Pit will be published tomorrow. ❤️🔥

🥡 Takeaways – Friday 18th�🍽️ Dine-In Service – Saturday 19th
🔗 The booking link will also be available tomorrow.
We recommend making your reservation as soon as possible.

PLEASE NOTE:�As this is our final weekend, certain food and drink items may become unavailable as the weekend progresses.
We will make every effort to ensure that all items listed on the menu remain available. However, once an item has sold out, it will no longer be available.
Booking promptly and placing your order as early as possible will give us the best opportunity to accommodate your preferences.
We look forward to welcoming you for one final smoky weekend. 🔥🥩❤️
Red’s Brisket Pit

04/09/2026

Just wanted to say a massive thank you for all the messages.
It honestly means more than you know ❤️

If you’ve messaged me and I haven’t replied yet, I’m not being rude and I’m definitely not ignoring anyone.

I’m just finding things a bit hard to deal with at the moment and trying to get my head around everything.

I’ve seen your messages and I really appreciate every single one of them. I’ll get back to everyone when I can.

Thank you for understanding and for all the support ❤️

01/09/2026

Go give them a try 💥💪💪💪

01/09/2026

A MESSAGE I NEVER THOUGHT I’D BE WRITING

This has honestly been one of the hardest decisions I’ve had to make, but unfortunately we’ve made the decision to close the shop from today onwards.

The truth is, at this point in my life, running the restaurant just isn’t working alongside everything else I have going on.

Between my family, running a successful groundwork company and everything that comes with running Red’s, I’ve realised I simply don’t have the balance in my life to give the restaurant the 💯 commitment it deserves.

When I started Red’s, I genuinely thought I’d had enough of my other work and wanted to take my life in a completely different direction.

But opening Red’s has actually shown me that I still have a lot of love for what I already do — and it’s also shown me just how much goes into doing the smokehouse game properly.

🔥 Proper BBQ takes time.
🔥 It takes patience.
🔥 There are no shortcuts if you want to do it right.

The hours people see when the doors are open are only a fraction of it.

Behind the scenes there’s the prepping, smoking through the night, getting everything ready and then actually running the shop.

The hours are very, very real.

But as demanding as it’s been…

I’ve loved it. ❤️

When I started Red’s, I set out with an idea of exactly what I wanted to create — proper BBQ, done properly.

And looking at what we’ve achieved in such a short space of time, I can genuinely say I did what I set out to do.

I took the shop from what it was when we first got the keys and turned it into Red’s Brisket Pit.

We built a name, we built a following, and most importantly, we put out food that I’m genuinely proud to put my name to.

For something that started as an idea and became what it has in such a short amount of time, I’m massively proud of what I’ve achieved. ❤️🔥

So although I know closing the shop is the right decision for me and my family at this point in my life, I’m walking away from it with my head held high.

I set out to do something, I did it, and I’m bloody proud of it. 💯

But we’re not disappearing without one last smoke-up…

💥🔥 RED’S FINAL SHOWDOWN — 19TH SEPTEMBER 🔥💥

We’re going to fire up the smokers one final time, use up our remaining stock and give Red’s the send-off it deserves.

We’ll put another post up with the menu and all the details nearer the time.

And one thing I do know…

THIS DREAM ISN’T DEAD.

One day, when the time is right, we’ll carry it on — and I genuinely believe we’ll come back bigger and better.

In the meantime, Red’s will still make appearances at pop-ups and festivals in the future because I’m definitely not ready to give up the smokers completely!

Finally…

THANK YOU.
To every single person who has supported us, bought our food, recommended us, shared our posts or simply walked through our doors…

It means more than you probably realise.

And if you’ve always said:

“I really need to try Red’s…”

…but never got around to it?

19th September is your chance.

Get yourselves down for our final weekend.

We’re not going quietly…

WE’RE GOING OUT WITH A BANG. 💥🔥🥩

27/08/2026