14/10/2026
A closer look at our autumn/winter menu; from rich, slow-cooked classics to fresh coastal catches.
* Slow-Cooked Beef Bourguignon
Meltingly tender beef braised in rich red w**e, resting on a bed of velvet-smooth pomme purée, paired with sweet, roasted carrots.
* Signature Seafood Linguine
A coastal feast of plump mussels, tender squid, and juicy king prawns tossed with sweet Isle of Wight tomatoes, a kick of fresh chilli, fragrant parsley, and a squeeze of lemon.
* Sautéed Leek, Hot Honey & Taleggio Ravioli
Perfectly plump handcrafted pasta balancing the creamy, savoury richness of Italian Taleggio with the gentle heat of hot honey and sweet leeks.
* Pan-Seared Gressingham Duck Breast
Crispy-skinned, pink duck breast served alongside a silky butternut squash purée, crisp green beans, and a rich red w**e jus.
* Crisp Atlantic Salmon Fillet
Perfectly pan-seared and accompanied by tenderstem broccoli, golden roasted new potatoes, and a luxurious pesto cream.
* Crispy Duck Bao Buns
Soft, pillowy steamed buns packed with shredded duck, rich hoisin sauce, crisp spring onions, sesame seeds, and a hit of fresh chilli.
* Sunday Roast Special
Delicious roasted premium local sirloin, served with golden roast potatoes, fresh vegetables & a towering house made Yorkshire pudding with a slow-simmered beef gravy.
Click the link in our bio to secure your reservation today, or call us on 01983 298 574
Walk-ins welcome!
Drop your top choice in the comments below.
