10/09/2026
🥩 LET’S TALK STEAK…
Every steak we serve is aged for 32 days, giving the meat time to develop a deeper, richer flavour and an irresistibly tender texture.
We keep things simple with five classic cuts:
🔥 8oz Centre-Cut Fillet
🔥 8oz Rump Cap
🔥 10oz Sirloin
🔥 12oz Ribeye
🔥 A massive 20oz T-Bone
Rested to perfection and cooked just the way you like it, every steak is served with a garlic and tarragon flat-cap mushroom, our own hand-cut chips, dressed salad garnish and our secret-recipe Bloody Mary butter—rich, savoury and packed with flavour.
Expertly cooked to your liking at Coventry’s longest-established independent steakhouse.
No gimmicks. Just properly aged, quality steak.
Which cut are you choosing? 🥩
📍 The Artisan, Coventry
📞 024 7663 2709