01/11/2026
We've tweaked our gorgeous dinners. Definitely for the better 😍
A perfect medley of carrot, cabbage, peas and green beans, all sautéed in butter for the right amount of indulgence. New to our plates is also braised red cabbage, bringing an essence of vibrancy with it!
We say goodbye to our lamb to make way for gammon now, and my god how good is it.
Thank you all for an amazing run of Sundays and here's to many more at the Welly! 🍻