22/05/2026
Pretty much what the signs says tbh.
However more info -
We have live music from the band Corbeau on Saturday night, more info can be found here:
https://www.facebook.com/tomhardy.1062/posts/27920733217527243
Fish Fridays - 3 types of fish:
Pan fried salmon with creamed leeks. Kale and new potatoes.
As well as the usual deep-fried haddock and cod, plus a vegan option of battered sausages. All dishes apart from the salmon come with homemade chunky chips. And three types of peas (garden, mushy, minted). Serving from
4:30pm till 8 pm.
Plus a selection of starters and desserts.
To book, please come in and let us know, (still working on the telephone line and the booking system on our website. Should be next week.)
Saturday Snack Out: Gourmet bar snacks, including home-made sausage rolls and scotch eggs. As well as ham egg and chips, and we will be trialling our new dish. The “Flammkeche” (flam-a-KOOk-en). All the way from Alsace. Thin crispy dough with crème fraîche, onions and bacon. Plus our delicious bowl of homemade chips and French Mayo.
And our lovely hearty Sunday Roasts. You know the deal: Lamb, Beef, Pork and Chicken. Plus a vegan option of Lentil and seeded loaf. And all the trimmings. Again starters and desserts are available. Please come in to book. Some slots are left.
Then Sunday entertainment from around 5:30pm onwards. One half of the FatBack DJ’s, yours truly Johnny Nowhere will be mixing it up help those beers go down a little easier.
Come join the fun. Fun House.
And finally - Monday Chill: kickback and relax in the heat Wave, (or try to.) We’ve got homemade burgers and ice lollies in. Solaro’s, Feasts and Twisters!
It’s going to be good!
…
All produce sourced from local businesses. Meat from Charlie. Veg from J. Burgess. And fish from Young’s.
*I’m not the best at responding on here, so please come in if you can. Any messages I will try and get back to you.*