Dal Mór

11/06/2026

We have sold almost 100 tickets for the game this Saturday night. We honestly thought we were going to sell around 30-40 and had no idea we would be nearing 100.

Due to this, pizzas will be limited as the kitchen will struggle to keep up with 100 pizzas over a couple of hours.

Pies and macaroni cheese will be available for those not wanting pizza.

There’s still tickets available.

11/06/2026

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11/06/2026

The kitchen is OPEN.

If you’ve been daydreaming about loaded burgers stacked high, creamy macaroni dripping with cheese, dirty dawgs loaded to the hills, or our legendary salt & chilli creations… today is your day.

No tiny portions. No fancy nonsense. Just proper comfort food, done right.

Grab your mates, bring your appetite, and let us take care of the cravings.

Food served today at The Dal Mòr.

What’s your weapon of choice: Loaded Burger, Dirty Dawg, Macaroni, or Salt & Chilli?

10/06/2026

Tickets have arrived from the printers and available to collect from tomorrow.

10/06/2026

Join us this Thursday from 7pm for our weekly open mic night. Juicy burgers, ice cold drinks and a whole lot of fun!

10/06/2026

A quick update from The Dal Mòr’s kitchen.

Unfortunately, our kitchen will be closed today after our fryer decided it had other plans and unexpectedly gave up on us.

That means fries, buttermilk fried chicken, jumbo mozzarella sticks, and anything else requiring the fryer are temporarily off the menu.

The good news is that a brand-new fryer has already been delivered and we’re currently waiting on an electrician to get everything installed and back up and running which won’t be until later this evening.

We expect to be fully operational again from lunchtime tomorrow and ready to serve the full menu.

It’s typical that these things happen at the worst possible time, but we’re powering through it and getting the issue sorted as quickly as possible.

Thanks for your patience and understanding. We’ll see you all tomorrow for business as usual.

10/06/2026

09/06/2026

24 HOURS TO GO.

After months of planning, setbacks, last-minute changes, chef interviews, equipment deliveries, menu testing and more than a few sleepless nights…

The Dal Mòr Kitchen officially launches TOMORROW.

From hand-smashed burgers stacked high with flavour, to loaded dogs, buttermilk fried chicken, indulgent mac & cheese and all the comfort food you’ve been asking for…

It’s finally time.

This isn’t your traditional pub grub.

Think American diner comfort food. Big flavours. Big portions. No nonsense.

Tomorrow, the grills fire up.
Tomorrow, the kitchen opens.
Tomorrow, a new chapter begins at The Dal Mòr.

Who’s joining us for opening day?

Tag your burger buddy below and let them know where you’re eating tomorrow.

08/06/2026

A few people have been asking what kind of food we’ll be serving at The Dal Mòr, so here’s a quick heads up…

If you’re looking for traditional pub grub such as steak pie, scampi, fish suppers and the usual classics, then we’re probably not the place for you.

What we’re bringing is something a little different.

Think American diner-inspired comfort food.

Hand-smashed burgers stacked high with flavour. Loaded wild boar hot dogs. Crispy buttermilk fried chicken. Indulgent macaroni cheese. Loaded fries and sides designed to be shared… or not.

Big flavours and food that pairs perfectly with an ice-cold pint, a craft beer or one of our cocktails.

We’re not trying to be like every other pub. We’re creating the kind of menu we love to eat ourselves, and we think you’re going to love it too.

Who’s ready to get stuck in?
Tag your pals, your misses, your man and who you’re bringing with you.

08/06/2026

Father’s Day at The Dal Mòr

Forget the socks. Forget the novelty mugs.

Treat Dad to what he really wants this Father’s Day- great food, ice-cold beer, and a relaxed afternoon with family.

We’ll be serving up our handcrafted burgers, pouring the pints, and creating the perfect atmosphere to celebrate the old man properly.

To make the day even better, we’ll have live music from 3pm–6pm, providing the perfect soundtrack to your Sunday afternoon.

Tables are expected to fill up quickly, so we strongly recommend booking in advance.

To reserve your table, send us a message or call us on 0141 261 5680.

Good food. Good beer. Good company.

That’s Father’s Day sorted.