Olive Branch Clipsham

Olive Branch Clipsham Award winning pub in the pretty village of Clipsham in the beautiful Rutland countryside.

Six wines. Some delicious Olive Branch snacks. One wine podcaster. A memorable afternoon. 🍷Join us a week tomorrow on Sa...
12/06/2026

Six wines. Some delicious Olive Branch snacks. One wine podcaster. A memorable afternoon. 🍷

Join us a week tomorrow on Saturday June 20 for a laid-back Riesling Masterclass hosted by our GM and wine podcaster Andy, and Johnny from Delibo Wines.

You'll taste six Rieslings alongside seasonal snacks from Dean and the kitchen team, exploring the remarkable range of styles this celebrated grape can produce.

This event promises great wine, good food and plenty of fascinating conversation.

📅 Saturday, June 20
🕧 Arrival 12.15pm
🍷 Six Rieslings
🍽️ Seasonal snacks

📞 01780 410355 to book.

12/06/2026

Celebrate National Bike Week by exploring Rutland on two wheels.

From scenic waterside trails to charming countryside villages, there’s no better way to discover Rutland than by e-bike. Whether you’re planning a relaxed ride around Rutland Water or a full day adventure, our e-bike hire locations make it easy to get started.

Find routes, hire points and inspiration here: https://discover-rutland.co.uk/e-bikes/

Planning your week?A reminder that Thursdays are Tasting Thursdays at The Olive Branch, with six seasonal courses for £6...
08/06/2026

Planning your week?

A reminder that Thursdays are Tasting Thursdays at The Olive Branch, with six seasonal courses for £60.

Our current tasting menu is shaped by the best ingredients available right now, including produce from our own paddock and kitchen garden.

A relaxed way to spend a summer evening with good food, good wine and good company. 🍽️ 🍷

📞 01780 410355 to reserve your table or book online: https://www.theolivebranchpub.com/book-a-table.

07/06/2026

Learn the Secrets of our Shortrib 🔍

On Thursday, June 25, Head Chef Dean will lift the lid on five Olive Branch favourites, including our slow-cooked beef short rib – one of the mainstays of our a la carte menu. This will be during a Summer Cookery Demonstration:

🥚 Scotch Egg
🧀 Twice-Baked Cheese Soufflé
🥩 Slow-Cooked Short Rib
🥔 Beef Fat Rosti
🍓 Eton Mess

Join us for coffee, a live demonstration packed with tips and techniques, lunch and recipe sheets to take home.

📞 01780 410355 to reserve your place.

Our South African wine dinner is now almost full, with two places remaining. If you're interested, book now on 01780 410...
06/06/2026

Our South African wine dinner is now almost full, with two places remaining. If you're interested, book now on 01780 410355.

Spring Desserts
05/06/2026

Spring Desserts

Spring Dishes.....
05/06/2026

Spring Dishes.....

03/06/2026

Our Head Barman James, creates stunning cocktails and mocktails, with care and passion, using our own spirit infusions, local and seasonal ingredients as well as some from further afield..

On Friday June 19, 7pm, we’re hosting a six-course wine dinner with Hagen Viljoen from Zevenwacht Wine Estate in Stellen...
22/05/2026

On Friday June 19, 7pm, we’re hosting a six-course wine dinner with Hagen Viljoen from Zevenwacht Wine Estate in Stellenbosch alongside Elliott Awin from ABS Wines. 🇿🇦 🍷 🍽️

Zevenwacht’s vineyards sit close to the coast, cooled by sea air rolling in from False Bay and Table Bay. The result is wines loaded with ripeness, freshness and structure.

You’ll taste everything from textured barrel-fermented Chenin Blanc and vibrant Sauvignon Blanc through to rich, spice-led reds including Syrah and the estate’s Tin Mine blends. They'll be matched with a seasonal menu from Dean and the kitchen team.

Book now on 01780 410355.

We're excited to be part of this year’s Nevill Holt Festival 💚 Come and see us if you can.We'll be hosting a relaxed sea...
20/05/2026

We're excited to be part of this year’s Nevill Holt Festival 💚

Come and see us if you can.

We'll be hosting a relaxed seasonal cookery demonstration in the beautiful surroundings of Nevill Holt near Market Harborough at 5pm on Saturday, June 20.

Dean will demonstrate a selection of Olive Branch favourites including Scotch eggs, cheese soufflés, slow-cooked beef, Eton mess and more, sharing the techniques and inspiration behind the dishes along the way.

Alongside the cooking, Ben will guide guests through a handpicked selection of local ales and English wines chosen to match Dean’s cooking.

Nevill Holt Festival is one of the highlights of the local summer calendar and we’re looking forward to being in the line-up.

More details and tickets here:
https://nevillholtfestival.com/events/an-afternoon-with-the-olive-branch-country-inn26/

Address

Main Street
Oakham
LE157SH

Opening Hours

Wednesday 12pm - 3pm
6pm - 11pm
Thursday 12pm - 3pm
6pm - 11pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 6pm

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