25/08/2026
•Meet the team•
Meet our newly promoted sous chef, Charlie!
Charlie joined us as a kitchen porter four years ago, and has worked his way up through various roles in the kitchen to his current position. He brings positive energy, leadership & a fantastic work ethic to the team.
His favourite dish to cook is our current Lamb Rump special - a dish also proving popular with our guests. Why not come in & try it yourself? 🍽️👨🍳