The Barrel Room at Smoke & Dough Wales

18/11/2025

🎉 Great News! 🎉
Smoke & Dough is now open 7 days a week!

You asked, we listened — now you can enjoy your favorite smoked meal any day you’re craving it. 🔥🍖

Come by for slow-smoked classics, fresh sides, and good vibes all week long.
See you soon at Smoke & Dough!

16/11/2025

15/11/2025

🔥 Smoking at Smoke & Dough 🔥
There’s nothing better than the rich aroma of slow-smoked goodness — especially when it starts with the best fresh, locally sourced meats.

At Smoke & Dough, we’re proud to work with two outstanding local suppliers:
🥩 Andrew Rees Butchers – premium quality cuts, expertly prepared
🍖 Castell Howell – trusted Welsh producers delivering freshness and flavour

From brisket to ribs, every smoke starts with ingredients we believe in — and you can taste the difference in every bite.

Come experience authentic, locally sourced flavour done right.
Support local. Eat local. Enjoy smoke the way it’s meant to be.

13/11/2025

10/11/2025

STARTING THIS SUNDAY

06/11/2025

FALL DROP 🍂🍁

28/10/2025

Join us at Smoke and Dough Wales this week!
We’re firing up the smoker and serving your BBQ favourites all week long 🍖🔥

🍔 Opening Hours:
👉 Wednesday – Saturday: 12–8 PM
👉 Sunday: 12–7 PM

Come hungry, leave happy — you won’t want to miss it! 🙌

27/10/2025

BOOK NOW