The Butchers Arms, Llanddarog

The Butchers Arms, Llanddarog The Butchers is a small pub in the middle of the Welsh countryside
(460)

Miso-orange glazed duck confit, sour cherry and chorizo lentils.A rich, autumnal dish we’re enjoying in the kitchen at t...
21/09/2026

Miso-orange glazed duck confit, sour cherry and chorizo lentils.

A rich, autumnal dish we’re enjoying in the kitchen at the moment.

A tray of ruby-red Victoria plums making their way into the kitchen at The Butchers Arms.They’re destined for our plum c...
19/09/2026

A tray of ruby-red Victoria plums making their way into the kitchen at The Butchers Arms.

They’re destined for our plum crumble, which is already flying out of the kitchen!

The game season is underway, and partridge is making an appearance in our kitchen 🪶⁠ ...
16/09/2026

The game season is underway, and partridge is making an appearance in our kitchen 🪶
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Carmarthen Bay tuna — a first for us.We cook with what’s local and in season, and we’ve never had tuna on the menu befor...
14/09/2026

Carmarthen Bay tuna — a first for us.

We cook with what’s local and in season, and we’ve never had tuna on the menu before.

This summer, warmer waters have brought tuna into Carmarthen Bay, so it’s now making an appearance in the kitchen.

📸 Tuna with romesco sauce.

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As the seasons start to turn, the bar at The Butchers Arms is the perfect place to while away some time beside the fire....
12/09/2026

As the seasons start to turn, the bar at The Butchers Arms is the perfect place to while away some time beside the fire.

If there’s a chill in the air, the fire will be lit. 🔥

A great line-up behind the bar at The Butchers Arms. 🍺🍎Real ales, proper lagers and craft cider — plenty to choose from....
11/09/2026

A great line-up behind the bar at The Butchers Arms. 🍺🍎

Real ales, proper lagers and craft cider — plenty to choose from.

Gently roasted plums with rum and stem ginger.Simple ingredients, slow roasting and plenty of flavour. Just how we like ...
07/09/2026

Gently roasted plums with rum and stem ginger.

Simple ingredients, slow roasting and plenty of flavour. Just how we like it at The Butchers Arms.

Burry Port mussels with Nduja, Welsh cider and Welsh samphire. Simple and packed with flavour.⁠⁠And as we say around her...
05/09/2026

Burry Port mussels with Nduja, Welsh cider and Welsh samphire. Simple and packed with flavour.⁠
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And as we say around here… once they’re gone, they’re gone.⁠
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Warm poached blackberries, figs & damsons, served with vanilla shortbread and buttermilk sorbet.A proper taste of late s...
04/09/2026

Warm poached blackberries, figs & damsons, served with vanilla shortbread and buttermilk sorbet.

A proper taste of late summer, straight from the hedgerow. 🍂

Sunday lunch looks a little something like this at The Butchers Arms. 👀Good food, proper gravy and all the trimmings — j...
03/09/2026

Sunday lunch looks a little something like this at The Butchers Arms. 👀

Good food, proper gravy and all the trimmings — just as Sunday lunch should be.

Tables are filling up, so give us a call to book:📞 01267 275 330

Address

Carmarthen
SA328NS

Opening Hours

Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 5pm

Telephone

+441267275330

Website

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