The Butchers Arms, Llanddarog

The Butchers Arms, Llanddarog The Butchers is a small pub in the middle of the Welsh countryside
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Our homemade burger buns, rising to the occasion.The start of a very good burger. ...
18/06/2026

Our homemade burger buns, rising to the occasion.

The start of a very good burger.

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Father's Day at The Butchers Arms.A roast, a pint, and a little extra time together.⁠Best to book ahead. Call 01267 275 ...
17/06/2026

Father's Day at The Butchers Arms.

A roast, a pint, and a little extra time together.
⁠
Best to book ahead. Call 01267 275 330 for your table. ⁠
⁠

Burry Port cockles.Ten miles to our kitchen.About as fresh as it gets. ...
16/06/2026

Burry Port cockles.

Ten miles to our kitchen.

About as fresh as it gets.

Sourdough. Freshly baked every day by Elin, our baker.Made with time, patience, and a very early start. ...
13/06/2026

Sourdough. Freshly baked every day by Elin, our baker.

Made with time, patience, and a very early start.

Father’s Day at The Butchers Arms.A proper Sunday lunch, good company, and a chance to celebrate Dad.Best to book ahead....
10/06/2026

Father’s Day at The Butchers Arms.

A proper Sunday lunch, good company, and a chance to celebrate Dad.

Best to book ahead. Call 01267 275 330 for your table. ⁠

Guilthead bream direct from Saundersfoot harbour to The Butchers Arms. ...
09/06/2026

Guilthead bream direct from Saundersfoot harbour to The Butchers Arms.

These beauties making their way into the dining room for Sunday lunch.Crisp on the outside, soft in the middle, and read...
07/06/2026

These beauties making their way into the dining room for Sunday lunch.

Crisp on the outside, soft in the middle, and ready for plenty of gravy.

Scallops in the shell, waiting on the dining room table.The simple things, done properly. ...
06/06/2026

Scallops in the shell, waiting on the dining room table.

The simple things, done properly.

Ox cheek, red wine, and shallot pie.Straight from the oven, with a rich savoury crust made using lard in the pastry. ...
04/06/2026

Ox cheek, red wine, and shallot pie.

Straight from the oven, with a rich savoury crust made using lard in the pastry.

Restaurant Manager Opportunity | The Butchers Arms, LlanddarogWorking alongside renowned chef Scott Davis, we're looking...
03/06/2026

Restaurant Manager Opportunity | The Butchers Arms, Llanddarog

Working alongside renowned chef Scott Davis, we're looking for an experienced Restaurant Manager to help shape the next chapter of The Butchers Arms. You'll lead from the front, inspire a talented team, and play a key role in delivering the kind of dining experience that keeps guests coming back time and again.

We're looking for someone with strong leadership skills, a passion for hospitality, and the energy to thrive in a busy, high-quality restaurant environment.

✔ Competitive salary
✔ Staff meals & company benefits
✔ Ongoing training & development
✔ Free on-site parking
✔ Opportunity to work alongside one of Wales' most respected hospitality professionals

📧 Send your CV and a short cover letter to: [email protected]

Address

Carmarthen
SA328NS

Opening Hours

Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 5pm

Telephone

+441267275330

Website

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