Penny Blue

03/10/2026

13/09/2026

Sunday roast at Penny Blue 🤎

Roasts are on from 12-7pm today, with your choice of:

Roast Picanha Beef £20
Roast Chicken Breast £20
Roast Honey-Glazed Ham £20
or go all in with our Three Meat Roast £25.

All served with creamed potato, beef-dripping roast potatoes, Yorkshire pudding, seasonal vegetables & Halston gravy.

There’s a pan-fried cauliflower steak with crispy kale, chimichurri and veggie gravy too 🌿

And because Sundays are no time for restraint, add a bubbling dish of cauliflower cheese for the table.

Our Sunday menu is also available, so you don’t have to be in the mood for a roast to join us.

Serving 12-7pm today at Penny Blue.
Walk-ins welcome or book your table.

10/08/2026

So proud of Anth and everything he’s achieved with us over the past 12 years. From joining our opening team as Sous Chef to now becoming a Director - very well deserved! 👏❤️

A sous chef of The Halston who joined during its opening year has been promoted to the board of directors.

09/08/2026

Sunday at Penny Blue 🍽️

Sunday calls for a proper roast.

Join us at Penny Blue today for Sunday Lunch, served from 12pm-7pm - roast beef, all the trimmings, plenty of gravy and, of course, a Yorkshire pudding.

Bring the family, meet up with friends, or simply let us take care of Sunday lunch.

Serving today | 12pm-7pm
📍 Penny Blue at The Halston
Walk-ins welcome or book your table.

08/08/2026

Spritz? Don’t mind if we do. 🍹

Our summer line-up has arrived:
🥒 Hugo
🍓 Sarti
🍊 Aperol
🥭 Passion Fruit

Which one’s your favourite?

See you at Penny Blue.

30/07/2026

🥩 Friday Steak Night at Penny Blue 🍷

Choose any steak, add your favourite side and sauce, and enjoy a 125ml glass of house w**e on us.

The perfect excuse for a Friday night catch-up, date night or well-earned treat.

🕔 Every Friday from 5pm
📍 Penny Blue, Carlisle

Book your table via the link in our bio.

26/04/2026

Sunday = roast day at Penny Blue 🤍

Proper plates, no holding back.
Beef, chicken or ham… or go for all three if you’re feeling bold.

All the trimmings, loads of our famous gravy, and yes… you need the cauliflower cheese on the side.

Serving today 12–7pm. Come hungry, leave sleepy.