Pentonbridge Inn

Pentonbridge Inn Pentonbridge Inn is a Michelin Star Restaurant situated on the border between England and Scotland. Check out our website for more information.
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Stunning restaurant with room in Penton, Cumbria just 15 miles north of Carlisle. Chris Archer is the Head Chef in the kitchen serving the very best seasonal food using locally sourced ingredients. The majority of fruit, vegetable and herbs come straight from the walled garden at nearby Netherby Hall. For reservations please email [email protected] to enquire.

We’re delighted to share that Pentonbridge Inn has been shortlisted for the Taste of Cumbria – Fine Dining Award, sponso...
16/04/2026

We’re delighted to share that Pentonbridge Inn has been shortlisted for the Taste of Cumbria – Fine Dining Award, sponsored by Lamont Pridmore.

A huge thank you to our incredible team and wonderful guests for their continued support.

Seasonal garden tartare, showcasing produce from our Salt-baked and confit carrots, paired with herbs from our glasshou...
14/04/2026

Seasonal garden tartare, showcasing produce from our

Salt-baked and confit carrots, paired with herbs from our glasshouses, crisp potato gaufrettes, and matured goat’s cheese, finished with pickled mustard seeds.

Moving into April, this evolves into a beetroot tartare — a continued expression of the garden and the season.

To reserve a table, call our reception team or book via our website.

Our fish course this month:Wild Scottish halibut, paired with langoustine mousse and crisp potato bread crustPoached pot...
10/04/2026

Our fish course this month:

Wild Scottish halibut, paired with langoustine mousse and crisp potato bread crust

Poached potatoes in saffron and a rich bouillabaisse bring warmth and depth.

To reserve a table, call our reception team or book via our website.

07/04/2026

Our April Supper Club menu , this Friday at Pentonbridge Inn.

Two courses for £35:
• Pan Fried Cod, Cauliflower, Curry and Coriander
• Île’s Flottantes

Our April Supper Club menus are now open to book.

A relaxed way to enjoy what we do — perfect for a Friday evening.

Book now before the last table goes.

Blue skies have finally arrived this Easter at Pentonbridge Inn.For those looking to join us this spring, we’re celebrat...
05/04/2026

Blue skies have finally arrived this Easter at Pentonbridge Inn.

For those looking to join us this spring, we’re celebrating fantastic seasonal produce across our tasting menu, alongside our Friday supper club evenings.

On Saturday 25th April, we’ll also be offering a special à la carte lunch — a chance to dip into the tasting menu at your own pace.

We look forward to welcoming you.

Gurnard, prepared for the bouillabaisse. A deeply flavoured fish, built into our bouillabaisse sauce for this season’s f...
02/04/2026

Gurnard, prepared for the bouillabaisse.

A deeply flavoured fish, built into our bouillabaisse sauce for this season’s fish course.

April Supper ClubEvery Friday in April, enjoy our Supper Club, a relaxed early‑evening dining experience in our conserva...
31/03/2026

April Supper Club

Every Friday in April, enjoy our Supper Club, a relaxed early‑evening dining experience in our conservatory, showcasing a Michelin‑starred two‑course menu.

April menu:
Pan‑fried cod, cauliflower, curry & coriander
Île flottantes, vanilla & rum

Elegant, seasonal cooking served simply and beautifully, the perfect way to begin the weekend.

📅 Every Friday in April
🍴Two courses £35 per person
🕔6pm - 7pm

March’s final Supper Club this FridayThis Friday is your last chance to enjoy our March Supper Club menu before a brand‑...
26/03/2026

March’s final Supper Club this Friday

This Friday is your last chance to enjoy our March Supper Club menu before a brand‑new menu arrives for April.

⏰ 6:00–7:00pm
🍽️ Two courses for £35

March Supper Club menu:
• Stuffed Breast of Guinea Fowl, Morteau, Lentilles du Puy
• Peanut Butter Choux, Yorkshire Rhubarb

Celebrating the very best of the season, this set menu has been thoughtfully crafted by our Michelin‑star kitchen, warm, refined and full of flavour. The perfect early‑evening pause before the weekend begins.

April’s new Supper Club menu, featuring Pan‑Fried Cod and Îles Flottantes, arrives next week.

Netherby Hall carrot tartare with garden herbs and goat’s cheese, rooted in the season and crafted in our Michelin‑star ...
25/03/2026

Netherby Hall carrot tartare with garden herbs and goat’s cheese, rooted in the season and crafted in our Michelin‑star kitchen, now on the menu, showcasing carrots grown in Netherby Hall’s walled garden, gathered at their sweetest.

We’re proud to receive our new MICHELIN Guide 2026 plaque.Thank you to our guests for your continued support. It is alwa...
23/03/2026

We’re proud to receive our new MICHELIN Guide 2026 plaque.

Thank you to our guests for your continued support. It is always a pleasure to welcome you. And to our team, your skill, passion and commitment make moments like this possible.

23/03/2026

We’re finalists! 🌿

We’re incredibly proud to share that Netherby Hall Ltd has been selected as a Finalist in the Green Business category at the Elite Awards Carlisle Cumberland 2026.

This recognition reflects the sustainability commitment that runs across our entire family of businesses, Netherby Hall, Pentonbridge Inn and Haithwaite Farm, as we continue to protect our historic estate, operate responsibly and champion greener ways of working across everything we do.

The Elite Awards celebrate business excellence across the region and we’re incredibly proud to be recognised among such inspiring organisations.

A huge thank you to the Elite Awards judging panel for this honour and to our amazing teams across Netherby Hall, Pentonbridge Inn and Haithwaite Farm, whose hard work and innovation made this possible.

Friday Supper Club at Pentonbridge InnMake your Friday evenings something special.Every week, our Supper Club brings a b...
20/03/2026

Friday Supper Club at Pentonbridge Inn

Make your Friday evenings something special.
Every week, our Supper Club brings a beautifully crafted two‑course menu to the light‑filled conservatory, relaxed, seasonal and unmistakably Pentonbridge Inn.

📅 Every Friday
⏰ 6:00–7:00pm
🍽️ Two courses for £35

March Menu includes:
• Stuffed Breast of Guinea Fowl, Morteau, Lentilles du Puy
• Peanut Butter Choux, Yorkshire Rhubarb

A calm, early‑evening pause to savour exceptional ingredients prepared from our Michelin‑star kitchen, all at an incredible price point.

Limited tables available, book now!
🔗https://loom.ly/lYgEOBU

Address

Penton
Carlisle
CA65QB

Telephone

+441228586636

Website

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