Ember at No5

Ember at No5 Est 2024 bar & restaurant by Chefs Tommy Heaney & Dave Killick.

Dry/aged Picanha, green peppercorn sauce & courgette fries On our à la carte available throughout the whole week
18/06/2026

Dry/aged Picanha, green peppercorn sauce & courgette fries

On our à la carte available throughout the whole week

Today’s menus 🍽️Just what’s needed in this s**t weather
17/06/2026

Today’s menus 🍽️

Just what’s needed in this s**t weather

This is a good un …. Cracking local cockles from Pembrokeshire, fresh linguine, mussels, and as much chilli and garlic (...
15/06/2026

This is a good un …. Cracking local cockles from Pembrokeshire, fresh linguine, mussels, and as much chilli and garlic (which no one ever moans at)

Back Wednesday guys. Come for lunch and grab this in the first 30 mins of service for £15 with a pint or a glass of wine

We always wanted Sundays at Ember to be a dining experience. Tuck into our sharers or get into your own dish. No rules t...
14/06/2026

We always wanted Sundays at Ember to be a dining experience. Tuck into our sharers or get into your own dish. No rules to Sundays

Porchetta, crackling and apple sauce

The suns back, we’re smiling so we bet you are too and we’ve got some serious dishes on today. Fancy it? Rabbit and smok...
13/06/2026

The suns back, we’re smiling so we bet you are too and we’ve got some serious dishes on today. Fancy it?

Rabbit and smoked bacon lasagne, half a pigs head with Isle of Wight tomatoes, fresh pasta, braised rabbit leg BANG BANG BANG

Head to our website, swing by or give us a call

12/06/2026

Seasonal ingredients mean our menu is always changing but we always recommend a bit of this, bit of that. It’s the best way to dine in our opinion.

EMBER FIRST 30 🍝 …. Pasta and a pint or a glass red or white for £15 between 12:00-12:30 and 5:30-6:00pm. Perfect for lu...
11/06/2026

EMBER FIRST 30 🍝 …. Pasta and a pint or a glass red or white for £15 between 12:00-12:30 and 5:30-6:00pm. Perfect for lunch in Pontcanna

Get this Rigatoni, braised duck, smoked bacon & asparagus or any of our pastas for £15 between those times Wednesday to Friday

Our set lunch menu is 23 for two courses and 28 for three and has some crackers on there! Get involved tomorrow Wednesda...
09/06/2026

Our set lunch menu is 23 for two courses and 28 for three and has some crackers on there! Get involved tomorrow Wednesday to Saturday 12-2:30

Rigatoni, braised duck, smoked bacon and asparagus. Spaghetti, British peas, lemon & basil and linguine, langoustine sauce and Pembrokeshire cockles

New for this weekend are some absolute belters on our set lunch and our à la carte and we love a full Saturday in the re...
06/06/2026

New for this weekend are some absolute belters on our set lunch and our à la carte and we love a full Saturday in the restaurant

If you fancy a bit of lunch or come and see us for dinner this evening, head to our website, call us or just drop by…our window seats are great for watching the world go by

Address

5 Romilly Crescent
Cardiff
CF119NP

Opening Hours

Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 12am

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