Ember at No5

Ember at No5 Est 2024 bar & restaurant by Chefs Tommy Heaney & Dave Killick.

An evening in the sunshine with a banging menu. We’re here for that. Give us a call, drop by and see us or book online
27/05/2026

An evening in the sunshine with a banging menu. We’re here for that.

Give us a call, drop by and see us or book online

A cracking roast … come and join us in the sunshine A few tables available today, book online or walk in and set up in t...
24/05/2026

A cracking roast … come and join us in the sunshine

A few tables available today, book online or walk in and set up in the window. Lovely ☀️

Potato Gnocchi, asparagus, brown butter. This is one of those I have to try dishes on this cracker of a menu to kick of...
22/05/2026

Potato Gnocchi, asparagus, brown butter. This is one of those I have to try dishes on this cracker of a menu to kick off the bank holiday weekend in the sunshine

These Madeleines should be high on your want list on today’s menu so leave room…cracking menu to kick off the bank holid...
22/05/2026

These Madeleines should be high on your want list on today’s menu so leave room…cracking menu to kick off the bank holiday weekend

We make our pasta fresh everyday and put a lot of love into our dishes and then we’ve got Ember first 30 where you can g...
20/05/2026

We make our pasta fresh everyday and put a lot of love into our dishes and then we’ve got Ember first 30 where you can get these loving bowls of pasta for 15 quid with a drink 12-12:30 and 5:30-6pm for those early birds at lunch and dinner 🍝

A Sunday you should get on board with Roast chicken in mustard sauce sharer or our dry aged rump cap Tables today if you...
17/05/2026

A Sunday you should get on board with

Roast chicken in mustard sauce sharer or our dry aged rump cap

Tables today if you fancy it

Aged beef tartare, pickled walnut and crisps…add it to your order or snack it with a beer BANGING
16/05/2026

Aged beef tartare, pickled walnut and crisps…add it to your order or snack it with a beer BANGING

Some of the current belters on the menuCome and see us for lunch until 2:30 or dinner service from 5:30pmGet our pastas ...
15/05/2026

Some of the current belters on the menu

Come and see us for lunch until 2:30 or dinner service from 5:30pm

Get our pastas and a wine or beer for £15 5:30-6pm Ember first 30

Dry Aged Rump Cap beautifully cooked, a banging yorkie and roasties is a big favourite at Ember but the rest of the menu...
10/05/2026

Dry Aged Rump Cap beautifully cooked, a banging yorkie and roasties is a big favourite at Ember but the rest of the menu is also cracking! If you fancy a change come for the fresh pasta or share our whole roast sea bass. Either way, let us take care of Sunday. Put your feet up

Get down here for dinner. Open at 5:30, £15 pasta til 6pm, the new à la carte is banging and the suns out
08/05/2026

Get down here for dinner. Open at 5:30, £15 pasta til 6pm, the new à la carte is banging and the suns out

Address

5 Romilly Crescent
Cardiff
CF119NP

Opening Hours

Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 12am

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