18/10/2026
This cracking lamb shoulder is on the menu today as well as our dry aged beef and rolled pork belly
We’ve got a few tables left today if you guys fancy a visit
Est 2024 bar & restaurant by Chefs Tommy Heaney & Dave Killick.
5 Romilly Crescent
Cardiff
CF119NP
| Tuesday | 12pm - 11pm |
| Wednesday | 12pm - 11pm |
| Thursday | 12pm - 11pm |
| Friday | 12pm - 11pm |
| Saturday | 12pm - 12am |
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