Brains Brewery

Call Directions Website Contact the establishment

Brains Brewery The Camra award winning Cardiff brewery producing legendary classics to modern favourites.

Looking for your next seasonal b**r? Meet Boudicca Porter 5%. 🍻Our latest seasonal release brings rich malt character, s...
23/10/2026

Looking for your next seasonal b**r? Meet Boudicca Porter 5%. 🍻

Our latest seasonal release brings rich malt character, sweet caramel, chocolatey undertones and a smooth bitterness from Boadicea hops, complemented by subtle floral notes.

Brewed by Rochelle, our female brewer, Boudicca takes its name and inspiration from the legendary Celtic warrior — giving this distinctive porter a story as bold as its flavour.

At 5% ABV, it is bold, well-rounded and full of character — a porter to savour as the seasons change. 🍂

Now available to order from Brains.

Thinking of stocking Boudicca at your pub or venue? Contact our team and we’ll help you with the next steps.

23/10/2026

This looks great!

There’s more to the story… 🍻From the iconic buildings to the pubs that became landmarks in their own right, these places...
22/10/2026

There’s more to the story… 🍻

From the iconic buildings to the pubs that became landmarks in their own right, these places have helped shape the landscape of Cardiff over the years.

An important part of our story, with a history worth celebrating.

Something new is brewing… 📍Central Square, Cardiff
21/10/2026

Something new is brewing…

📍Central Square, Cardiff

20/10/2026

Cardiff did you know...? During our recent Clark’s Pie debate, Cardiff Facts reader Brian Wheeldon may have accidentally produced one of the finest nutritional theories ever to emerge from the capital:

“A balanced diet is a pint of Brains dark in one hand and a Clarks pie in the other.”

Now, strictly speaking, nutritionists may have a few questions. But in the interests of Cardiff science, we decided to examine Brian’s claim properly.

We will begin with the liquid half of the equation. Brains Dark is a Cardiff classic brewed using water, barley malt and hops, with chocolate malt helping create its dark colour and flavours of coffee, liquorice and malt. The current bottled version is 4.1% alcohol and contains about 38 calories per 100ml, which means a proper 568ml pint works out at roughly 216 calories.

That same pint at 4.1% would contain about 2.3 units of alcohol. A traditional cask version has sometimes been sold at a slightly lower strength, so the exact figure can vary, but medically speaking we can already confirm that “one in each hand” does not make the alcohol cancel itself out.

Then we reach the Clark’s pie.

For methodological transparency, our pie data has been taken directly from the official Clark’s Original Pies Products & Ingredients page. According to the manufacturer’s own published ingredient list, the traditional pie contains minced beef, potatoes, onions and gravy inside what Clark’s describes as a substantial shortcrust pastry.

The official recipe lists minced beef at 7.8% and potatoes at 7.8%, while the pastry brings wheat flour and vegetable fat to proceedings with considerably more enthusiasm.

Unfortunately for the Cardiff Institute of Pie Sciences, Clark’s does not publish a full calorie and macronutrient panel for the Original Large Pie, so anyone confidently declaring an exact calorie figure is doing more guesswork than science.

What we can say is that Brian has not arrived completely empty-handed nutritionally. The beef provides protein, iron and vitamin B12, while the potatoes and flour provide carbohydrate for energy. Fortified flour also contributes nutrients including iron, calcium, niacin and thiamin. There is even onion involved, although declaring that your vegetable portion may require the sort of confidence normally displayed after the second pint.

The pastry is where our Cardiff superfood begins to lose marks. Shortcrust pastry is energy dense because flour and fat are doing much of the heavy lifting, while the gravy, pastry and seasoning also mean salt is unlikely to be in short supply.

Without a published nutritional panel we cannot honestly give an exact calorie figure for the large Clarkie. Comparable substantial meat-and-potato shortcrust pies commonly run into several hundred calories, so add one to the approximately 216 calories in a pint of Dark and the complete Brian Wheeldon Meal Deal could very plausibly sail beyond 600 calories, potentially considerably further depending on the size and recipe of the pie.

There is one further scientific problem with the word “balanced”.

The official Eatwell Guide suggests that over a day or week we should get plenty of fruit and vegetables, higher-fibre carbohydrates, some protein and dairy or alternatives, and relatively small amounts of foods high in fat, salt and sugar.

Brian’s system instead appears to define balance in the engineering sense.

Pie: one hand. Pint: the other.

Centre of gravity: Cardiff.

To be fair, there is some elegant nutritional symmetry going on. The pie supplies most of the food energy, protein and carbohydrate. The Dark supplies liquid, malt-derived carbohydrate and another couple of hundred calories. And because neither requires cutlery, the diner retains complete freedom of movement apart from the obvious problem of now having absolutely no spare hands.

The combination also has impeccable Cardiff credentials. Clark’s pies have been made in the city since 1913, while Brains says Dark has been brewed since the 1920s and became closely associated with generations of Cardiff workers, rugby supporters and the old dockside drinking culture.

So is Brian scientifically correct? No.

Is the combination technically “balanced” according to modern dietary guidance? Also no.

But as an example of traditional Cardiff nutritional geometry, it may be unsurpassed.

Perhaps the only remaining question is whether the official Cardiff meal requires anything else. Brown sauce? Mustard? Chips? Or would adding vegetables simply destabilise the entire experiment?

Cardiff, we hand this one back to you: what is the true balanced Cardiff meal?

19/10/2026

Mondays are always better with a little Brains! 😁🍻

19/10/2026

Cardiff did you know...? when we think about b**r in Cardiff, a few household names immediately spring to mind. Brains Brewery is perhaps the most famous of them all, while older generations will also remember Hancocks, once another major name in the city's brewing story.

But Cardiff's relationship with brewing didn't disappear with the consolidation of the big breweries. In fact, in recent years a new generation of small, independent brewers has been carrying that tradition forward, producing b**r on a much smaller scale, experimenting with new styles and putting the brewery taproom back at the heart of local communities.

Brewing has deep roots here. The brewery on St Mary Street that eventually became the home of Brains had origins stretching back to the early 18th century. Samuel Arthur Brain and his uncle Joseph Benjamin Brain acquired the site in 1882, and Brains went on to become inseparable from Cardiff's identity.

Its famous SA was first brewed in 1958, the same year Cardiff hosted the British Empire and Commonwealth Games. Today, Brains continues to brew in the city at its modern Dragon Brewery, keeping more than 140 years of Cardiff brewing history alive.

Hancocks has its own important place in the story. The company began brewing in Cardiff in 1883 and later developed its brewery site at Crawshay Street. Hancocks eventually became part of Bass, and when brewing there ended in 1999, Brains acquired the site and transferred production from St Mary Street, meaning one historic Cardiff brewing story effectively flowed into another.

And then came Cardiff's modern craft-b**r generation. Tucked away in King's Road Yard in Pontcanna, Pipes Brewery has been making handcrafted b**r since 2008. Its courtyard brewery and bar has become one of those distinctly Cardiff places where the brewery itself, independent businesses, markets and community life all sit side by side.

Over in west Cardiff, Crafty Devil Brewing Co. began in 2014, when friends Adam Edinborough and Rhys Watkins started brewing in a garden shed. It has since grown into a fully fledged Cardiff brewery, proudly embracing its roots as a local, independent producer.

Then there's Flowerhorn Brewery, another homegrown success story. Founded by friends Andrew and Arran after experimenting with a small homebrew kit, Flowerhorn has developed a reputation for colourful branding, pale ales, IPAs and more adventurous modern styles. From those modest beginnings, it has grown into one of the city's recognisable independent b**r names.

Mad Dog Brewery Co. has also become part of Cardiff's brewing landscape, operating as an independent family-run brewery and taproom and producing everything from traditional ales to pale ales, stout, l***r and modern IPAs.

Together, these breweries show just how much Cardiff's b**r culture has changed, while also proving how much has stayed the same.

Where the city once had large breweries employing hundreds and producing b**r on an industrial scale, today's brewing scene is increasingly built around small batches, independent ownership, local taprooms and experimentation. Perhaps that's the real Cardiff brewing tradition.

It isn't simply about one famous brewery or one familiar pint. It's a tradition of brewers starting small, experimenting, finding an audience and becoming part of the neighbourhood around them.

From the great brewery buildings of St Mary Street and Crawshay Street to garden sheds, industrial units and little courtyards in Pontcanna, Cardiff has repeatedly found new places in which to brew.

So next time you raise a locally brewed pint, remember that you're participating in a Cardiff tradition stretching back centuries, one that hasn't been consigned to history at all. It's still fermenting!

Image courtesy of the Cardiff Poster Co.

Which Cardiff pub brings back the most memories for you?
19/10/2026

Which Cardiff pub brings back the most memories for you?

16/10/2026

So, who's made it out for a pint tonight? 👀

Address

Dragon Brewery
Cardiff
CF245HJ

Alerts

Be the first to know and let us send you an email when Brains Brewery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Brains Brewery:

Shortcuts

Share