Bacareto

29/05/2026

*Introducing* The Poldo Hugo! This summery little number was inspired by a recent trip to Murano, and the gorgeous bar kiosk there Bar Poldo, where we enjoyed something similar.
Pink Prosecco, Pink Gin, Elderflower, Mint & Strawberry and a dash of Soda, if sunshine had a flavour it would be this.
Currently just on as a special so grab it while you can 🌞☀️🍓

25/05/2026

Chef Lottie has been busy making more delicious, Summery sorbet and these three are all completely Vegan too 🌱

Lemon & Basil 🍋🌿
Cucumber, Mint & Lime 🍋‍🟩🥒
Grapefruit & Pink Peppercorn 🩷🌸

Our kitchen is open from 4pm til 9:30pm today. Sorbet and a Spritz anyone?

19/05/2026

You may remember that Lottie, Ziggy and Kayla headed over the bridge a couple of months ago to join the “International Women’s Collab Brew Day” 🍻

The result of the day was “The Sum of Us”; a brew with a powerful statement!
“A timeless Gose - a soft base of Pils and wheat malt, Tango hops bringing the energy with hits of Passionfruit & Grapefruit. We added Coriander seeds for a spicy character and Salt to round off the edges. We wanted to show off the raw power of this style, embodying the natural strength of all of us, the women who love, work with and drink beer!”

We celebrate the women, non-binary and gender non-conforming people in hospitality and recognise the barriers and biases they face in a male-dominated industry 🧡

10p from every can sold will go directly to this year’s chosen charity who offer mental health support for women across Bristol 🧠

13/05/2026

On Monday 18th May we’ll be holding our next quiz! This time our host will be Becca so expect lots of general knowledge and Peep Show, of course. (The TV show before anyone gets confused!)

You know the drill by now; pop us an email to book your team in, maximum 6 to a team, limited spaces available, £2 per person (cash only) and a prize for the winners 🧡

[email protected]

“The Beastie Boys fought and possibly died for my right to party!”

Bar open as usual until 11pm if you don’t want to join the quiz, Kitchen will be open until 9:30pm

11/05/2026

✨ Drink Special ✨

Ever wished your Aperol could be a bit fruitier? Well, it’s your lucky day!

Aperol Peach Spritz is now available to order at Bacareto 🍹

Some of our team have been inspired after a recent trip to Venice so expect to see some tweaks in our little bar 👀

08/05/2026

😍 Weekend Specials 😍

We’ve got a real spring in our step and these plates do too! 🌸

✨ Prosciutto, Taleggio, Grilled Rhubarb in Ginger Honey with Peppercorn Oil, Coriander and a touch of Chilli

✨ Radish and Anchovy Butter with added Lime & Garlic

✨ Our Antipasti plate has delicious meats, fresh Pear, Radicchio, Mozzarella and toasted seeds

Our kitchen’s open til 9:30pm tonight 🧡

07/05/2026

✨ New Flavours ✨

We’ve brought back the Pea Pancake! 🫛 This time it’s topped with an Asparagus Saor (sweet & sour marinade) and a Linseed & Fennel Crumb

Our Arancini have had a flavour change too; Carrot & Ginger with Leek Chutney 🥕
Cacio E Pepe with Rocket Aioli 🧀

Kitchen’s open til 9:30pm all week except for Sundays when it’s open til 6pm 🧡

30/04/2026

28/04/2026

Come fill your belly with this week at Bacareto!

These stunning dishes are completely Vegan and available this evening, tomorrow and Thursday from 5pm til 9pm 🌱

Check out our grid for the full menu - we have no doubt you’re gonna love it!

Let us know your favourites in the comments 🧡

Gorgeous photos from our / 📷