Pantheon Brewing Company

11/12/2021

Another homebrew level experiment brew done. We are hoping one day the best ones will be part of a new core range.
ZETA - Citra and Idaho 7 DIPA - 8%
Citrus tang with a smooth thick finish, maybe our favourite one yet

05/09/2021

Another homebrew level experiment brew done. We are hoping one day the best ones will be part of a new core range.
Rhubarb and blackberries, with vanilla and a touch of cinnamon
Brewed using Philly Sour yeast
5.5% abv

03/07/2021

Fourth recipe complete in a series of homebrew-level lockdown experiments. We are hoping the best ones will one day translate to a bigger level of core range beers.

DELTA - 6.7% Chocolate Stout
With additions of cacao nibs, vanilla pods, and flaked oats.
This will be used as a base for something a bit special around Christmas time👀

18/04/2021

Third recipe complete in a series of homebrew-level lockdown experiments. We are hoping the best ones will one day translate to a bigger level of core range beers.

GAMMA - 6.6% Hazy IPA
Double dry hopped with Citra, and Eclipse
A helping of flaked wheat, and carapils in the malts for a nice thick mouthfeel and beautiful hazy appearance
Big fruity tropical aroma and flavours going on here

03/02/2021

Second recipe complete in a series of homebrew-level lockdown experiments. We are hoping the best ones will one day translate to a bigger level of core range beers.

BETA - 6% Hazy NEIPA
Double dry hopped with Sabro, and Eclipse
A helping of flaked wheat in the malts for a nice thick mouthfeel and beautiful hazy appearance
Expect tropical flavours, with a sweet and smooth finish

26/08/2020

16/06/2020

Placeholder page for the future