Red Lodge Steakhouse and bar

15/06/2026

📞 Our phone lines are down, please message us to book 📞

12/06/2026

🔥🌧️ RED LODGE STEAKHOUSE WEATHER REPORT 🌧️🔥
What feels like the wettest, soggiest, most soul‑dampening week in human history is nearly over… and yes, we can finally see that wave of heat charging toward us again (Maybe) next week.

The chefs? Already in full meltdown‑prep mode:

• Tea towels → in the freezer
• Bottles of water → stacked to the ceiling
• Emotional stability → pending update
• Quiet internal crying → continuous

Because nothing says “British summer” like going from trench‑foot to tropical rainforest in 48 hours.

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🥩🔥 BUT BEFORE WE ALL START SWEATING… THIS WEEKEND IS A MONSTER 🔥🥩

We’ve got mixed grills, steaks, and tomahawks flying out faster than the weather can change its mind.

Those tomahawks?
Still causing scenes.
Still selling out.
Still making grown adults panic‑order like it’s the last steak on Earth.

👉 PREORDER if you don’t want heartbreak, disappointment, or someone trying to trade you a v**e for one again.

02/06/2026

LINE CHEF WANTED — APPLY IF YOU FEAR NOTHING

Welcome to Satan’s Kitchen, also known as The Red Lodge Steakhouse.
We’re busier than ever, the printer is spitting tickets like it’s possessed, and with summer coming we fully expect to be pushed to the limits of human survival.

Do you enjoy:

• Standing in 400°C heat
• Having absolutely no social life
• Being shouted at by tickets
• And embracing the daily aroma of meat, sweat, and pure determination

Then congratulations — this is your calling.

We’re a busy, well‑established restaurant looking for a line chef who can handle chaos, prep like a machine, and plate like they’re on MasterChef but with more swearing and less crying (well… sometimes).

Various shifts , maximum trauma bonding, Beers at the end of the night !

Please send your emails to [email protected]

31/05/2026

🎉 HALF TERM SEND‑OFF , KIDS EAT FREE 🎉

☀️ What. A. Week. Sunshine, chaos everywhere… we survived.
Now it’s time to celebrate the return of peace and quiet.

📚 Kids Back to School Tomorrow!
🍽️ TONIGHT 5–8PM — KIDS EAT FREE!
Bring the little gremlins down for one last hurrah before you pack the lunchboxes and reclaim your sanity.

🌞 End of a brilliant week of weather
🍔 Great food
🍻 Cold drinks for the grown‑ups (you’ve earned it)

Usual rules apply 1 per full paying adult meal ✌️

But don’t forget 12-3 today , Roasts in full swing .

29/05/2026

🔥🥩 WE SWEATED, WE SURVIVED, WE RETURN 🥩🔥

Right you lot — we made it through a week so hot the kitchen felt like a sauna inside a volcano.
Other places shut their doors “for staff welfare”… meanwhile you legends still showed up, mostly because none of you fancied being slow‑roasted at home either.

And before anyone pipes up —
Yes, the boss was in the kitchen too, sweating like a rotisserie chicken, so that officially makes it fine.
If I’m melting, you’re melting — team bonding at its finest.

But let’s be clear —
We do look after our own.
Cold drinks, breaks, fans blasting like jet engines, and me checking you weren’t fusing to the floor tiles.
You grafted, you sweated, you didn’t combust — proud of you.

Now it’s slightly cooler, the chefs have stopped hallucinating, and we’re ready to unleash the madness again.

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🦓🦤 EXOTICS ARE BACK — FLAVOURS WILDER THAN YOUR GROUP CHAT

(Subject to change because animals don’t RSVP.)

• Antelope — lean, sweet, boujee venison vibes
• Ostrich — rich, beefy, mega‑protein gym‑bro bird energy
• Zebra — bold, gamey, stripy excellence
• Wild boar — deep, earthy, proper “I hunted this myself” energy

Plus all the favourites from the main menu for the “I’ll just have chicken” crowd.

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Sun’s out, grill’s on, staff are hydrated, supervised, and emotionally stable (ish).
Let’s do it again — but cooler, calmer, and slightly less sweaty.

25/05/2026

RIGHT YOU SUN LOVING LOT ☀️

We know you’d love us to have been open all day — but after that weekend, our chefs are basically crispy on the outside, well done on the inside .

We’ve giving them a few hours to rehydrate and stop twitching before the next round.

🍺 Beer, wine & cold drinks from 4pm
🔥 Kitchen kicks off at 5pm

This was our chef (yes we’ve cartooned it just to make her look a little less broken 😂) after the final ticket hit last night after a bumper weekend — didn’t even blink, just poured water straight over her head like a gladiator in a heatwave. 💦😂

To my team: you absolute legends You’ve survived the chaos, the smoke, the screaming, and the mysterious disappearance of every clean spoon. You’re heroes. Slightly traumatised heroes, but heroes nonetheless.

Now everyone else — get down here tonight. We’re rested (ish), hydrated(barely), and ready to cause culinary carnage all over again.

15/05/2026

🔥🥩 RIGHT, YOU BEAUTIFUL MEAT‑LOVING LOT 🥩🔥

Thought we’d gone extinct like a runaway zebra steak?
Absolutely not. We’ve just been busier than the chef when someone orders a well‑done fillet.
But we’re alive, kicking, and grilling — and this weekend is looking JUICY.

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🥩 TOMAHAWKS
Still flying out faster than gossip in the Red Lodge Tesco queue.
If you want one, pre‑order before someone’s uncle nicks the last one.

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🦓🦘 EXOTICS ARE BACK AND CAUSING SCENES
Availability changes depending on what turns up, but right now we’ve got:

• Ostrich — the gym‑bro of poultry
• Wild boar — chaotic pig energy
• Zebra — stripy, speedy, sensational
• Antelope — elegant, delicious, confusing to explain to your nan

These can change quicker than the British weather, so ask us what’s on when you book.

See you all soon ✌️

01/05/2026

🔥🥩 TOMAHAWK MANIA HAS OFFICIALLY TAKEN OVER RED LODGE 🥩🔥

Ever since Alex Green wandered in, filmed his mysterious little “I’m not giving anything away” video, and vanished like a steak‑reviewing Batman…
our tomahawks have been flying out the door like they’ve got somewhere better to be.

Honestly, it’s like half the village suddenly discovered what a tomahawk is.
Have you lot never seen one before or was the sight of a 1.2kg dinosaur‑bone‑attached steak just too much for your souls to handle.

We’ve massively increased our orders — like, genuinely, the butcher thinks we’re starting a black‑market steak cartel —
and STILL they’re disappearing faster than a kid when you ask who left the fridge open.

So if you want one, tell us when you book.
We don’t want tears, tantrums, or someone trying to bribe a waiter with a v**e to “check the back”.

BUT LISTEN.
Don’t panic.
Don’t spiral.
Don’t start a village WhatsApp riot.

Because we’ve still got you covered with the full line‑up:

🥩 Rump — for the sensible ones
🥩 Ribeye — for the flavour gremlins
🥩 Sirloin — for the classics
🥩 Fillet — for the boujee “I only eat clouds” crowd
🥩 20oz & 30oz T‑Bones — for anyone who wants to feel like they’re in a cowboy film

And with the sun blazing like it’s auditioning for Love Island, the grill is even hotter.
Honestly, our chef is basically rotisserie‑cooking himself at this point.

👇
Book in, tell us if you want a tomahawk, and let’s keep the chaos delicious.

27/04/2026

27/04/2026

🔥 THE STEAK GODS HAVE OFFICIALLY SMILED UPON US 🔥

Last week we had the Alex Green in the building — yes, the TikTok powerhouse with just under a million followers casually strolling in while we all pretended to be calm but were actually vibrating like a fridge with a dodgy motor.

He didn’t give anything away at the time… just hit us with the mysterious “keep an eye out for the video” and left us pacing around like we were waiting for exam results we absolutely did not revise for.

But the video has LANDED.
And let’s just say… our tomahawks have been flying out faster than someone spotting the last parking space outside Tesco on a Sunday.

🥩🚀 Tomahawk sales = THROUGH. THE. ROOF.
If you want one saving, tell us when you book — because once they’re gone, they’re gone, and we’re not dealing with another table trying to “pre‑claim” one by loudly announcing they’ve spiritually bonded with it.

👇 Check out his video in the link
(Warning: may cause sudden hunger, excitement, and an urgent need to book a table)

1476 likes, 48 comments. “Incredible 40oz Tomahawk steak in Suffolk 😍 Red Lodge Steakhouse are cooking up some proper serious food. Anyone fancy a kangaroo fillet? 👀 We’re here for the 40oz tomahawk, couldn’t say no to that!”