Barbequick

01/06/2026

🌟Did you miss out on a win from our Freebie Friday competition? Don’t worry, as we’ve got a discount code for 10% off everything on our website.
Just checkout and include the code BBQ40

Ts&Cs apply

30/05/2026

It’s another 🔥 Sizzling Saturday 🔥

So, how about cooking up something a little bit different and trying Polenta Chips?

They're delicious and easy! Follow Chef Martin's how-to in the video and find the full recipe here https://bbqrecipe.co.uk/en/index.php/2026/05/15/polenta-chips-recipe-barbecue-style/

29/05/2026

🌟 It’s and your chance to win two of our Retro Instant Barbecues! Get your hands on an exclusive as we celebrate 40 years with this 80s revival!

For the chance to win, all you have to do is tell us your favourite BBQ dish.🌟
Like this post and comment below before 23:59 on 31/05/26 for your chance to win. See full T&Cs here: https://www.barbequick.co.uk/blogs/freebie-friday-t-cs/freebie-friday-competition-t-cs-facebook

27/05/2026

Don't forget to check our National BBQ week Offers on until the 31st May.

National BBQ Week returns for a record-breaking 30th time this year, bringing you all the very best in brilliant Barbi Tips, Advice, Recipes + BBQ Facts & Legends of the Grill and so much more, right here

27/05/2026

If you’ve ever used one of our Instant or Party Barbecues, did you know that they are fully recyclable? ♻️

The outer shrinkwrap is recyclable at soft plastic bins, the label and cardboard tray can go into your at-home recycling box, and the aluminium tray and steel grill are fully recyclable too. You can even add the cooled ash to your compost – but not all plants like pot-ash so be cautious, when using.

♻️

25/05/2026

It’s our FAVOURITE week of the year – 🔥National BBQ Week🔥 And what could be better than kicking off the week with a Bank Holiday Monday?

If you’re celebrating all things BBQ with us this week, let us know your favourite Barbequick products and what you’ll be cooking up in your garden.

🛒 Remember, we’ve 10% off our whole range to celebrate our 40th Birthday. Just use code BBQ40 on checkout. 🛒
Ts&Cs apply.

23/05/2026

Looking for a great bbq recipe to cook this weekend? Then, how about this classic, which we created last year, the delicious Hickory Smoked Chicken Legs?

Watch Chef Martin cook up a storm as this 🔥 Sizzling Saturday 🔥

Full recipe here https://bbqrecipe.co.uk/en/index.php/2025/04/24/hickory-smoked-chicken-legs/

Let us know if you give this a go!

22/05/2026

The clock is ticking to get this Offer!
https://www.barbequick.co.uk/products/18-pro-midi-kamado-grill

22/05/2026

There’s more to some barbecues than just grilling, and our Smoker & Grill Barbecue is one of them!
It can cook up your 🍔 burgers, 🌭 sausages and 🫑veggies like a pro, but want to smoke a ham joint or add some added flavour to cauliflower wings? Then it’s got your back! 🍖

🛒 Find out more and shop it here https://barbequick.com/grillguide/product/bar-be-quick-smoker-grill-barbecue/

Remember, use code BBQ40 for 10% off at checkout! Ts&Cs apply.

22/05/2026

☀️ It’s hotting up!! ☀️
🕶️ Sunglasses – check
🧴Sun cream – check
🧊 Ice cubes – check
🔥Barbecue – check

We’ve got everything we need to enjoy the sunshine, but with the extreme heat comes an added risk of fire, as grasses are dry.

If using an instant barbecue over this period, make sure to take care and follow our safety tips:
Place the barbecue at least 2 metres from dry grass
DO NOT use directly on ANY surface – barbecues need a suitable air gap underneath using bricks or a stand, make sure it’s placed onto a firm, non-flammable, heat-resistant surface.

Our Instant Barbecues have a special starter paper. Hold a flame under one corner of the paper until it is lit, then wait for the flame from the barbecue to fully stop. It can take 20 minutes for flames to die down, but ONLY start to cook once stopped. Extinguish fully with water once you have finished cooking.

More info no barbecue safety can be found here - https://www.barbequick.co.uk/blogs/information/heatwave-warning

Place the barbecue at least 2 metres from dry grass. DO NOT use directly on ANY surface, it needs a suitable air gap underneath using bricks or a stand, make sure it’s placed onto a firm, non flammable, heat resistant surface. The barbecue has a special starter paper. Hold a flame under one corner...