Seafood Pub Company

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Seafood Pub Company

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02/06/2026

A huge congratulations to Anyela on reaching 5 years with SPC. Over that time, you have become a valued part of our management team and someone our teams and guests know they can rely on.

Thank you for all your hard work, commitment and everything you bring every day. Your development has been wonderful to see and we’re excited for those continued steps in your career progression. Here’s to the next 5 years!

Congratulations Anyela 🐟❤️

17/04/2026

Lovely day with team and yesterday. Sunshine vibes all the way. Perfect Lemon Posset action 🍋😋

10/04/2026

10 days to go… 🚴‍♀️🇻🇳

Vietnam, here we come.

Our beautiful Pendle, Lancashire has been putting on a show — the views from the top (just about) make the climbs bearable!

This challenge is about more than the miles. It’s about supporting and — both doing vital work for people in our industry.

Big thanks to our teams at and for keeping the refuels coming.

We’re now just short of our £6,000 target. If you’ve been thinking about supporting, now is the time 🙏

Link in bio

07/04/2026

Our Easter bunnies over 🐣🐰

Thank you to everyone who came to spend time in our wonderful pubs and a huge well done to all the team 👏

Now let’s enjoy this lovely weather for the next few days. See you in the gardens! ☀️

21/03/2026

WHOLE DOVER SOLE 🐟

A real classic.

Simply cooked, on the bone, and finished with lemon butter. Exactly as it should be!

If Turbot is the king of fish, Dover Sole is the queen 👸

17/03/2026

Last week we were at talking about multi site pub businesses and the realities of running pubs in the current climate.

Always great catching up with industry friends and family, and delighted to be in the NRB Top 50 Hospitality Businesses in the North. Well done team

13/03/2026

It’s Friday!

Which means exciting specials times.

Whilst we wait, here’s a favourite from last week 🍌

03/03/2026

TESTING TESTING!!!

How do you feel about having a sweet option on our breakfast menus? Here’s test dish 1, French Toast with Custard Filling, Chantilly Cream and Fruit Compote 😍

24/02/2026

Lunar New Year specials takeover is in full swing 🥢

Here’s a selection of fishy favourites so far 🐟

Thank you to everyone who’s dined with us and enjoyed week one 😋

Now for week 2! 🥢🧧🥢🏮🐴

28/01/2026

Over at the we’ve Octopus on the specials, with roast peppers, saffron potatoes and shallots 😋

You’ve been enjoying something a bit different, and so are we! 🐙

Address

Cuckstool Lane
Burnley
BB129PA

Website

http://seafoodpubcompany.com/, http://seafoodpubcompany.com/

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