Woodshedding

Woodshedding Brewery showcasing heritage inspired beers.

We’re back in London for a Tap Takeover this Thursday Duke of St Albans NW5 in Highgate. Come say hello, we have a few t...
08/09/2026

We’re back in London for a Tap Takeover this Thursday Duke of St Albans NW5 in Highgate. Come say hello, we have a few tasty brews in keg and cask and you may even get to sample some Westcombe cheeses brought with us straight from the farm!

Lot’s on at the B**r Hall this month, starting with the delicious Seni's Ethiopian Kitchen tomorrow. Loads more deliciou...
04/09/2026

Lot’s on at the B**r Hall this month, starting with the delicious Seni's Ethiopian Kitchen tomorrow.

Loads more delicious food pop-ups, another Strictly Vinyl session and finishing with National Cask Ale week(end).

SUFFFEST…. A kind of Oktoberfest! 🍺Cultural appropriation aside, most Oktoberfests in the UK are naff. There, I said it....
01/09/2026

SUFFFEST…. A kind of Oktoberfest! 🍺

Cultural appropriation aside, most Oktoberfests in the UK are naff. There, I said it.

Mostly bad b**r, served by people in bad fancy dress to other people in bad fancy dress. And, inexplicably, currywurst — a Berlin dish — masquerading as Bavarian tradition.

Even Munich’s real deal has strayed a long way from its original meaning.

The first Oktoberfest was held in 1810 to celebrate the marriage of Crown Prince Ludwig of Bavaria to Princess Therese of Saxe-Hildburghausen. The festivities took place in fields outside the city gates — now known as Theresienwiese (Therese’s Meadow), a.k.a Wiesn.

These days, it’s a gigantic b**r festival held largely in September (‘cause the weather’s better). Somewhere between 6–7 million people descend on Munich, where the city’s six breweries perform the extraordinary feat of keeping them all suitably quenched and beyond.

So why not just call it what it is?

A massive piss-up.

We are.

Albeit a much, much smaller and considerably more intimate one.

So, from our brewery taproom (B**r Hall) we bring you:

SUFFFEST

Our very own boozefest. A piss-up in a brewery.

Of course, there’ll still be plenty of German influence. I’ve got to keep promoting my Germanness somehow. And having slagged off most Oktoberfest-style parties in the UK, we’ll do our best to make the bits of tradition we borrow as un-naff as humanly possible.

What definitely won’t be naff are the seven la**rs we’ll be pouring, with our Folk and Fest festbiers taking centre stage.

Nor will the bratwurst-style sausages from P A U L B U R T O N Westcombe , served in buns from Landrace Bakery . 🌭

There’ll be DJs, live music and a couple of traditional games thrown in for good measure.

So come and raise a Maß, embrace the piss-up, and celebrate b**r properly.

Saturday October 3rd. Save the date.

🍺 SUFFFEST 🍺

We have 2 fantastic festbiers bubbling away in tank ready to be served at pubs and at any Oktoberfestivities.1 English a...
26/08/2026

We have 2 fantastic festbiers bubbling away in tank ready to be served at pubs and at any Oktoberfestivities.

1 English and 1 German. Ideally tried as a pair so that their differences can be tasted side by side.

Folk- 5%

An English festival b**r and a counterpart to our German Fest, brewed to celebrate the autumn
harvest. Organic Plumage Archer, Caramalt and Amber malt provide a rich, biscuity malt character,
complemented by the earthy, stone fruit character of Ernest hops. A distinctly English take on a style
associated with Germany, this b**r is a celebration of people, place, tradition and agriculture.

Fest- 6%

A Festbier brewed in honour of Germany’s biggest folk festival, Oktoberfest, held at Munich’s
Theresienwiese. We’ve taken our cue from the modern, more sessionable Festbier now synonymous
with the festival. Organic Plumage Archer and Munich malts provide a soft, bready malt character,
lifted by floral notes and a touch of lemon zest from Saphir hops.

Pre-order by emailing us at [email protected]

17/08/2026

Another cracker at the B**r Hall this weekend. Big thanks to all who came across both days. The food by and .streetfood.catering was equally fantastic.

An extra big thanks to Dave Manning who not only put his foot down on the keys but also his camper’s pedal took a hit too as he burnt it down the motorway, beating Friday traffic to make it to us in his 10 gallon hat. What a showman!!

Saturday was a very different vibe and allowed me to play some records as I poured. Not quite the same level of talent but good fun all the same.

We are bit short staffed towards the end of the month!We are looking for someone to help out behind the bar weekend 21st...
04/08/2026

We are bit short staffed towards the end of the month!

We are looking for someone to help out behind the bar weekend 21st/22nd August. DM for more info or FWD to someone you think might be interested.

May be more bar work available in the future.

NOW HIRINGWe’re looking for someone to join the team as cover for a couple of weekends over the summer.The successful ap...
04/08/2026

NOW HIRING

We’re looking for someone to join the team as cover for a couple of weekends over the summer.

The successful applicant will be responsible for the setting up and running of the bar as well as liaising with any pop-up food vendors etc on the day. Training will be provided but previous experience would be beneficial.

MUST BE AVAILABLE FOR THE 21st & 22nd OF AUGUST

Please DM for more details (Hours/Pay etc.)

More fabulous food pop-ups this month to compliment our staple b**rs and ever evolving cast of seasonal ‘specials’. We’v...
03/08/2026

More fabulous food pop-ups this month to compliment our staple b**rs and ever evolving cast of seasonal ‘specials’.

We’ve also got a little bit of live music for you too!

TOBI- A London thing. This book on the Red Lion Brewery was left on my doorstep by one of my neighbours. It tells the st...
30/06/2026

TOBI- A London thing.

This book on the Red Lion Brewery was left on my doorstep by one of my neighbours. It tells the story of what was once England’s oldest recorded brewery, with origins dating back to the 16th century—though it may have been brewing even earlier.
As it turns out, my neighbour’s family owned the brewery for five generations, from 1833 until its eventual closure in 1931.
The brewery began life as one of many b**r houses lining the Thames before growing into one of London’s foremost porter breweries. It stood on the river at the site now occupied by St Katharine Docks.
One of its best-known b**rs was Toby Ale, whose bottled version was trademarked shortly before the Red Lion Brewery was acquired—and ultimately closed—by Charrington Brewery. Charrington kept the Toby Ale name alive, brewing it into the 1970s as a modest 3% bitter, available in both cask and keg, through the Bass Charrington era following the merger of Charrington United with Bass, Mitchells & Butlers.
So why not subvert that history once again?
The idea is to brew a b**r that gently tips its hat to both the Red Lions and Charrington’s IPA respectively while chopping up the Toby legacy in the same way a hip-hop producer samples old records—lifting familiar fragments, recontextualising them, and creating something entirely new. A respectful remix of brewing history that also attempts to sidestep any trademark issues 🙏

The football World Cup has started. Germany expectedly thrashed Curacao in their opening game. England have their opener...
15/06/2026

The football World Cup has started. Germany expectedly thrashed Curacao in their opening game. England have their opener this Wednesday (screened at the B**r Hall).

There are some fierce rivalry’s out there but as we all know, these great sporting occasions are about bringing different tribes together. Let’s celebrate our differences!!

Address

Woodshedding Brewery
Bruton
BA46ER

Opening Hours

Friday 4pm - 8pm
Saturday 12pm - 8pm

Telephone

+447465696900

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