30/09/2026
Ahhhh… our brand-new menu is launching next week! 🍽️
Head Chef Matt and the team have been cooking up an absolute storm over the past few months, creating, testing and perfecting a whole range of delicious new dishes.
Freshly roasted chicken straight from the spit, 12-hour slow-cooked lamb, and a world of small plates made for sharing.
More details coming soon… keep your eyes peeled 👀