Pasture

Pasture Inspired by Fire, Meat, Music & Bristol
Opening early 2018

Follow us on twitter & instagram Fire - Meat - Music - 2018
(2381)

Full tables, shared plates, good company.Our dining space is perfect for celebrations, large groups, and private events....
29/05/2026

Full tables, shared plates, good company.

Our dining space is perfect for celebrations, large groups, and private events.

📩 Inquire at [email protected]

Garlic lovers, this one’s for you. 🧄Grilled mushrooms, rich with confit garlic and beef fat garlic butter.
27/05/2026

Garlic lovers, this one’s for you. 🧄

Grilled mushrooms, rich with confit garlic and beef fat garlic butter.

A newer addition to the menu, our Smoked Beef Carpaccio. Big flavour, cut fine. 🥩Rump steak, truffle ponzu, Caerphilly c...
25/05/2026

A newer addition to the menu, our Smoked Beef Carpaccio. Big flavour, cut fine. 🥩

Rump steak, truffle ponzu, Caerphilly cheese, egg yolk emulsion and ox heart.

View our full menu on the link in bio.

The next thing hitting your table? Surf & Turf for Two. 🔥 Tuck in to succulent fillet steak and fire roasted monkfish. P...
23/05/2026

The next thing hitting your table? Surf & Turf for Two. 🔥

Tuck in to succulent fillet steak and fire roasted monkfish. Paired with garlic butter and peppercorn sauce. 🥩

Terrace season is in full swing. ☀️Subject to the weather, we'll be releasing terrace bookings at the start of the week ...
20/05/2026

Terrace season is in full swing. ☀️

Subject to the weather, we'll be releasing terrace bookings at the start of the week for you to secure your spots for the a la carte in the sun.

We’re looking forward to a busy summer at . 🌱The hard work on the farm keeps our kitchen full of the best seasonal produ...
19/05/2026

We’re looking forward to a busy summer at . 🌱

The hard work on the farm keeps our kitchen full of the best seasonal produce. 🥬

If you’d like to see more behind-the-scenes of the farm, check out their instagram.

If you’ve tried the Short Rib Croquettes, it’s time to meet their earthy, umami-packed twin.These are the Mushroom Croqu...
17/05/2026

If you’ve tried the Short Rib Croquettes, it’s time to meet their earthy, umami-packed twin.

These are the Mushroom Croquettes, finished with crispy leeks & mushroom ketchup. 🍄‍🟫

Our signature Tomahawk steak. 35-day dry-aged native breed beef fromPhilip Warren Butchers. 🥩Served with two sauces of y...
15/05/2026

Our signature Tomahawk steak. 35-day dry-aged native breed beef from
Philip Warren Butchers. 🥩

Served with two sauces of your choice.

A true celebration of British beef.

The terrace is calling… and so is a perfectly poured spritz. 🍹 ☀️
13/05/2026

The terrace is calling… and so is a perfectly poured spritz. 🍹 ☀️

We'll be closed all day Wednesday 13th and lunchtime on the 14th, opening again at 5pm for a refresh.We're also closed o...
11/05/2026

We'll be closed all day Wednesday 13th and lunchtime on the 14th, opening again at 5pm for a refresh.

We're also closed on Saturday 16th all day for a private event.

Sorry for any inconvenience caused!

Address

2 Portwall Street
Bristol
BS16NB

Opening Hours

Monday 12pm - 3pm
5pm - 11pm
Tuesday 12pm - 3pm
5pm - 11pm
Wednesday 12pm - 3pm
5pm - 11pm
Thursday 12pm - 3pm
5pm - 11pm
Friday 12pm - 3pm
5pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 6pm

Telephone

+447741193445

Website

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