Caper and Cure

Caper and Cure Caper and Cure is a restaurant in Stokes Croft, Bristol.

Today’s menus.We’ve got availability for lunch and dinner today, and lunchtime availability tomorrow.
08/09/2023

Today’s menus.

We’ve got availability for lunch and dinner today, and lunchtime availability tomorrow.

Creedy Carver duck breast, Roscoff onion, parsnip purée, blackberries and broccoli. It’s very, very tasty. ...
04/09/2023

Creedy Carver duck breast, Roscoff onion, parsnip purée, blackberries and broccoli.

It’s very, very tasty.

Raspberries and meringueRaspberry sorbet, pickled raspberries and raspberry purée, with meringue and garden mint. ...
31/08/2023

Raspberries and meringue

Raspberry sorbet, pickled raspberries and raspberry purée, with meringue and garden mint.

Lamb sweetbreads, Jerusalem artichoke purée, hen of the woods, peas, lardons, radishes, PX jus.Featuring on the special...
26/08/2023

Lamb sweetbreads, Jerusalem artichoke purée, hen of the woods, peas, lardons, radishes, PX jus.

Featuring on the specials this weekend.

Rich and gooey chocolate tart, candied pecans and crème fraîche ice cream. It’s on all weekend.
10/08/2023

Rich and gooey chocolate tart, candied pecans and crème fraîche ice cream. It’s on all weekend.

Whole mackerel, cooked over fire, with bone marrow onions, tomato concasse, chimichurri and padron peppers.We’re fully b...
04/08/2023

Whole mackerel, cooked over fire, with bone marrow onions, tomato concasse, chimichurri and padron peppers.

We’re fully booked for dinner this weekend, but have a few lunch spots tomorrow and Sunday.

The juiciest, tenderest, lamb rump with potato terrine, purple sprouting broccoli and caponata. We have a few tables ava...
29/06/2023

The juiciest, tenderest, lamb rump with potato terrine, purple sprouting broccoli and caponata.

We have a few tables available this evening and over the weekend…

We’ve got a few tables available for lunch today and tomorrow - so come and join us and together we can all forget about...
24/06/2023

We’ve got a few tables available for lunch today and tomorrow - so come and join us and together we can all forget about not being at Glastonbury!

Dry aged Cote de Boeuf, cooked over fire - perfect for sharing - on the specials this weekend.
22/06/2023

Dry aged Cote de Boeuf, cooked over fire - perfect for sharing - on the specials this weekend.

As wine tastings go, this was quite the treat.
15/06/2023

As wine tastings go, this was quite the treat.

Cured red mullet, Vietnamese dressing, orange, fennel and flat leaf parsley. Perfect for a a sunny weekend. ...
10/06/2023

Cured red mullet, Vietnamese dressing, orange, fennel and flat leaf parsley. Perfect for a a sunny weekend.

Duke Of Berkshire pork. Pork like no other - rare breed Berkshire pigs descended from Queen Victoria’s pet boar - gives ...
18/05/2023

Duke Of Berkshire pork.

Pork like no other - rare breed Berkshire pigs descended from Queen Victoria’s pet boar - gives an incredibly succulent meat. The Wagyu of pork…

Served with chorizo sauce, morcilla, green beans and wild garlic.

Address

The Old Chemist, 108a Stokes Croft
Bristol
BS13RU

Opening Hours

Tuesday 9am - 11pm
Wednesday 10am - 4pm
6pm - 11pm
Thursday 9am - 4pm
5pm - 11pm
Friday 9am - 4pm
5pm - 11pm
Saturday 10am - 4pm
6pm - 11pm
Sunday 10am - 11pm

Website

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