What are the opening hours?

Tuesday 6pm - 10pm Wednesday 6pm - 10pm Thursday 6pm - 10pm Friday 12pm - 10pm Saturday 9am - 10pm Sunday 12pm - 7pm

BANK Bristol

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BANK Bristol

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Independent restaurant cooking over live fire. Please send all enquiries to [email protected].

26/10/2026

Pecking Order lands on the 29th of October - half a chicken, your way.

Fried, it's finished with smoked hot honey butter and pickles. Grilled, it gets smoked garlic butter and charred lemon. Both built to be picked apart at the table.

Jack's pairing: smoked mash made with Dorset Red and brown butter. Start with popcorn oysters, black pepper and beurre blanc while the fire does its work.

Book your tables now!

25/10/2026

The internet's been arguing about our American cheese video! so we needed to set the records straight. Dorset Red, mild cheddar, milk and a touch of sodium citrate - nothing you can't pronounce, nothing that goes greasy and sweaty on a burger. Turns out sodium tripolyphosphate isn't the villain, bad cheese is.

Ours melts properly because we started with the good stuff.

23/10/2026

A reminder of what's on the menu for Thursday 29th.

Pecking Order is back at BANK, and we're cooking up all the things we love.

Expect popcorn oysters with black pepper beurre blanc, chipotle hot honey wings, and Nashville chicken buns with yuzu ranch. Then half a chicken, fried or grilled, with all the good stuff alongside it.

Smoked mash, house-seasoned fries, something small to start and plenty to get stuck into after.

Come hungry, bring some friends, and settle in for the evening.

Bookings now open via the link in our bio.

21/10/2026

Pecking Order returns 29th October. Tempura crown prince squash, mushrooms on toast, and popcorn oysters deep fried because frankly the fried chicken night needed more fried things in it. All the regulars are back too - wings, padron peppers, miso gougeres with custard.

No tickets, just book your table and order everything.

Bigger the group, more you get to try, and we only run this once every two months, so make it count.

20/10/2026

The 500 Burger Giveaway ends this Saturday 24th. We're down to the last handful, so get in this week while there's still time. Any booking made for this week secures your burger!

Ts&Cs apply - book via the link in our bio!

19/10/2026

Winter menu, built for the season ahead. Ribeye cooked slowly to order, pomme Anna layered and crisped, beef cheek bourguignon braised until it falls apart. Perfect for Christmas tables. Lands 3rd November - book now.

15/10/2026

Prawn cocktail, reworked - Marie Rose whisked through a proper hollandaise. A British classic, done The Bank way.

14/10/2026

Prawn cocktail gets the Bank treatment. New to our Menu Prawn Cocktail.

Instead of the classic cold, creamy Mary Rose mayonnaise, we're using the same warm, buttery Mary Rose Hollandaise from our Saturday salmon and eggs - richer, more interesting, and built to sit alongside barbecued prawns straight off the coals. A meal deal classic, given the technique it deserves.

13/10/2026

This is Anthony from Westcoast Mushrooms, and this is where our lion’s mane starts life.

A single piece of mushroom can grow ten thousand more once the mycelium takes hold, colonising the substrate before it’s ready for the fruiting tents. Two to three months from start to finish, cooler temperatures and fresh oxygen triggering the whole process, before it’s twisted off by hand and sent straight to our pass. Provenance you can taste.

Lions Mane is available on our Sunday Lunch at Bank.

Address

107 Wells Road
Bristol
BS42BS

Opening Hours

Tuesday	6pm - 10pm
Wednesday	6pm - 10pm
Thursday	6pm - 10pm
Friday	12pm - 10pm
Saturday	9am - 10pm
Sunday	12pm - 7pm

Website

http://Bankbristol.com/

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