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Brighton Bierhaus Brighton Bierhaus | The Home of Brighton Bier Taproom for Brighton Bier
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Glasshouse and B**r Rife bring you a collaborative New Zealand cask pale. Expect a pin bright, smooth, pale delight. Loa...
01/11/2026

Glasshouse and B**r Rife bring you a collaborative New Zealand cask pale. Expect a pin bright, smooth, pale delight. Loaded with Nectaron for peach upfront, with Wai-Iti bringing an earthy balance.

Dark b**r existed in Bavaria long before light b**r. This was the first type of b**r to be brewed at Hofbräuhaus when it...
31/10/2026

Dark b**r existed in Bavaria long before light b**r. This was the first type of b**r to be brewed at Hofbräuhaus when it was founded. Today, when b**r-lovers all over the world talk about dark b**r, they usually mean a Munich style b**r.

Today, Hofbräu Dunkel - the archetypal Bavarian b**r - is still as popular as ever. With its alcoholic content of around 5.5% volume and its spicy taste, it’s a refreshing b**r that suits all kinds of occasions. A b**r in the traditional Munich style!

Vegan friendly

A caramel maltiness, with notes of toffee, offers the perfect foundation for layers of flavour to be built brick by bric...
30/10/2026

A caramel maltiness, with notes of toffee, offers the perfect foundation for layers of flavour to be built brick by brick. Citrus flavours give way to marmalade and herbal notes. Balanced with a moreish and rounded finish.

MARBLE - BRICK BY BRICK (4.8%)

ON TAP NOW AT THE BIERHAUS



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This juicy and hazy cask pale ale from Left Handed Giant is bursting with Motueka, Peacharine & Mosaic hops,making extre...
29/10/2026

This juicy and hazy cask pale ale from Left Handed Giant is bursting with Motueka, Peacharine & Mosaic hops,making extremely morish!

What the brewery has to say about their b**r:
Vegan-friendly and a touch hazier than our usual cask offering, built on a soft malt bill with hops added throughout the brew. A generous dry-hop of NZ & US varieties expresses juicy peach & tropical citrus with a finish of soft pine.

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The New England style has influenced many Pressure Drop pales, IPAs and DIPAs. All of those hazy pale experiments have l...
28/10/2026

The New England style has influenced many Pressure Drop pales, IPAs and DIPAs. All of those hazy pale experiments have led them to this point, a b**r that is perfect for every day but bursting full of fruity hop flavour.
Pale, hazy and smooth, it’s a fruit basket full of flavour finishing with a little dry bitterness to keep you coming back for more.

An easy drinking sessionable pale, brewed with Maris Otter and a hint of Munich malts. Fermented with a fruit forward ye...
27/10/2026

An easy drinking sessionable pale, brewed with Maris Otter and a hint of Munich malts. Fermented with a fruit forward yeast strain that remains crisp but showcases the hops with notes of gooseberry, lychee and citrus. Pine notes linger for a refreshing finish.

BURNING SKY - THREE ARMS (4%)

ON TAP NOW AT THE BIERHAUS



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Brewed in collaboration with Outpost Coffee (Nottingham), this coffee milk stout uses locally roasted beans to create a ...
25/10/2026

Brewed in collaboration with Outpost Coffee (Nottingham), this coffee milk stout uses locally roasted beans to create a b**r that is smooth in texture and punchy in flavour, with a nice bitterness from the Amarillo hops and real espresso.

BLACK IRIS - RISE & SHINE (5.2%)

ON TAP NOW AT THE BIERHAUS



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Another fantastic hazy pale ale from Verdant Brewing Co Sundialer! Sessionable and hop-saturated with a trio of fruity h...
23/10/2026

Another fantastic hazy pale ale from Verdant Brewing Co Sundialer! Sessionable and hop-saturated with a trio of fruity hops, this hazy pale is a tropical burst of apricot, mango, lime and pine!

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This juicy little session cask NEIPA from  is born from a collab with Riley's TaproomStrata hops were requested as the k...
22/10/2026

This juicy little session cask NEIPA from is born from a collab with Riley's Taproom

Strata hops were requested as the key hop and Strata hops are delivered with a heavy juicy grapefruit punch taking the forefront followed by dank cannabis notes. Blended beautifully with two consistently great hops- Mosaic and Simcoe for added flavour complexity.

Lots of fun flavours to find in this b**r for the discerning palate including strawberry, chilli flakes, lemon and pine. Thick, soft , naturally hazy, give yourself over to absolute pleasure

Vegan friendly

**rlover

A juicy New England style IPA from Beak, built around a soft combination of oats and wheat and a heavy dose of Mosaic an...
21/10/2026

A juicy New England style IPA from Beak, built around a soft combination of oats and wheat and a heavy dose of Mosaic and Nelson Sauvin hops. It's packed with ripe, saturated fruit character, with the hops bringing a wonderfully expressive mix of tropical and dark fruit. Beak describes it as a "tutti frutti" IPA, with ripe mango, blackcurrant cordial and nostalgic sweet-shop flavours at the forefront.

BEAK - PARROTS (6.5%)

ON TAP NOW AT THE BIERHAUS



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Address

161 Edward Street
Brighton
BN20JB

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 10pm

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