07/09/2026
We have extented our fine bubbles selection.
☆ Our CREMANT, from JGsell, is now well introduced in our bar.
This organic Crémant d’Alsace is from 100% chardonnay grapes and made with the traditional method, which means it is bottle fermented. Sparkling dry white.
Due to its popularity over the past few years, we have decided to propose the magnum as well...why? Simply because a magnum arriving at the table has a wonderfully simple effect, whether that is a birthday supper or just a very good Friday night with friends! There is also a quality argument: a magnum contains a smaller proportion of oxygen in the bottle than in a 750ml one.
☆ CH*****NE, from M.Marcoult.
The w**ery is a family owned producer, located in Barbonne-Fayel. The produce the Ch*****ne from the vineyard to the bottle and are very much involved in making it the most sustainable w**e possible.
Three quarters of the reserve w**es are made from Chardonnay. nice golden color with a fine collar of bubbles, the first very fruity nose reveals a beautiful maturity, and lets foresee a beautiful sweetness. we find notes of citrus fruits, yellow peaches in syrup, orange, and honey, but also more subtle notes of hazelnut, almond and jasmine. the mouth is harmonious, very balanced, light and greedy with aromas of white stone fruits and pear in syrup. A beautiful finish with a hint of lime ensures a long finish.
Both the Crémant and the Ch*****ne are Vegan Friendly.